Quinto

Eat & Drink

Latin American

Miami Spice Restaurant Months

August - September | Savor a mouthful of diverse flavors by the best chefs in Greater Miami and Miami Beach during Spice Restaurant Months.
Learn more about this Miami Temptations program.

Loyal to its roots, our authentic Latin American restaurant is a staple in Brickell like no other. Intimately nested on the 5th floor of EAST Miami and overlooking Brickell City Centre and the Miami skyline, and known for its unique open-fire parrilla and wood-fired oven, our signature restaurant brings wholesome flavors to the table with the freshest catch in multi-atmosphere dining spaces and one of the most spectacular lush outdoor terraces in Miami.

Loyal to its roots, our authentic South American restaurant is a staple in Brickell like no other. Intimately nested on the 5th floor of EAST Miami and overlooking Brickell City Centre and the Miami skyline, and known for its unique open-fire parrilla and wood-fired oven, our signature restaurant brings wholesome flavors to the table with the freshest catch in multi-atmosphere dining spaces and one of the most spectacular lush outdoor terraces in Miami.

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Meeting Rooms

PARTICIPATING DAYS

	MON	TUE	WED	THU	FRI	SAT	SUN
Lunch $35	√	√	√	√	√	√	-
Dinner $60	√	√	√	√	√	√	√

Appetizers

Appetizer varies by day (Monday - Friday)

Ensalada de Tomate

Heirloom tomato, llajua sauce, artisan roasted crostini, goat cheese, herb oil

Pizzette de Hongos

Oyster mushroom, salsa bianca, mozarella cheese, lemon zest

Tartine de Tomate

Artisan bread, tomato confit, spinach pistachio pesto, stracciatella cheese

Gambas al Ajillo

Jumbo Gulf shrimp, garlic chili oil, sweet potatoes

Jalea de Mariscos

Beer battered shrimp, calamari, coconut and mango leche de tigre

Entrees

Entrees varies by day (Monday - Friday)

Filete de Branzino

Grilled mediterranean sea bass fillet, cucumber yogurt, green tomatillo salad

Vacío

Flap steak, chimichurri, served with potato bâtonnet

Milanesa de Pollo

Breaded boneless chicken outlet, dijonnaise and llajua sauce, arugula salad

Mortadella Sandwich

Folded pita bread, pistachio mortadella, arugula

Linguini al Pesto

Linguini pasta, spinach pesto, white anchovie, grana padano cheese, pistachio

Desserts

Pastelito de Guayaba y Queso

Guava and cheese stuffed puff pastry, vanilla ice cream, graham crumble

Appetizers

Tartar de Cobia

Cobia, hibiscus leche de tigre, octopus chicharron, cucumber, red onion, watermelon radish

Ensalda de Tomate

Heirloom tomato, llajua sauce, artisan roasted crostini, goat cheese, herb oil

Entrees

Entraña y Hongos

Choice skirt steak, chimichurri, roasted mushroom

Ossobuco de Cerdo

Tannat-braised pork ossobuco, fried potato gnocchi

Galleto de Campo Rostizado

Roasted Cornish hen, leek purée, lemon-pepper emulsion

Desserts

Fondant de Dulce de Leche

Banana ice cream, pecan cookie

Roll de Manzana

Vanilla sponge cake filled with apple custard, fresh apple

DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.