Miami Spice Restaurants in Brickell

Miami Spice Restaurant Months is one of the best excuses to finally book that reservation you’ve been eyeing all year. In Brickell, the annual dining program unlocks prix fixe menus at some of the financial district’s most sought-after restaurants, from glamorous steakhouses and rooftop lounges to waterfront dining destinations and hidden speakeasies.

Choose from $40 brunch and lunch menus, $50 or $65 dinners and, new for 2026, an elevated Reserve tier with special experience starting at $95. Explore some of the best restaurants in Brickell participating in Miami Spice this July and August, including our picks for standout menu items plus information on pricing and schedules.

Quinto

Quinto, the all-day restaurant at the EAST Miami hotel, is best known for its wood-fired cooking and Latin American cuisine.

When it’s offered: For Miami Spice, Quinto is offering a $40 weekday lunch menu that puts the kitchen’s strengths on full display.

What we’re ordering: Start with the carpaccio de res – hand-cut prime steak topped with crispy leeks, capers, lemon aioli and Parmesan – then choose from entrées like truffle spaghetti with mushrooms, a prime skirt steak pizzette or adobo-roasted cauliflower with smoked eggplant cream and roasted cashew crumble. Finish with the rum tres leches, topped with mascarpone whipped cream and roasted pineapple.

Nusr-Et Miami

Brickell’s hotspot for meat-centric Turkish fare, Nusr-Et brings its signature theatrical approach this Miami Spice with varied offerings every day.

When it’s offered: The daily $40 lunch special features a generous selection of appetizers and entrées, while dinner steps up to $65.

What we’re ordering: For lunch, go with the New York strip sushi roll, salmon tartare atop a black quinoa salad or a juicy burger with herb-crusted fries. Dinner features a three-course menu of wagyu cuts across the board. For the full experience, the Reserve menu includes a welcome glass of Champagne, shared starters such as steak tartare or beef carpaccio and a choice of filet mignon, New York strip or butter-poached lobster.

Delilah Miami

Delilah Miami is the kind of sleek yet unstuffy supper club where you’ll find comforting American classics alongside very fancy dishes piled with truffles. It’s the perfect spot for waterfront dining in Brickell with a festive party atmosphere after the sun goes down.

When it’s offered: Enjoy live music under Delilah’s massive chandeliers while partaking in the $65 Miami Spice dinner menu, available Tuesday through Saturday.

What we’re ordering: Entrées range from a classic burger on a potato bun to branzino with olive tapenade, fennel and fava beans. For dessert, the Los Angeles-based restaurant is serving up its famed Kendall’s Slutty Brownie, layered with Oreo cookie, chocolate chip cookie and brownie and finished with vanilla ice cream and chocolate fudge.

Claudie

Channeling the feminine elegance of the French Riviera, Claudie brings vibrant, seasonal flavors to Brickell across two distinct spaces: a lush, garden-style terrace and a sophisticated dining room.

When it’s offered: Savor the South of France with the $40 weekday lunch or the $65 dinner, available Sunday through Thursday,

What we’re ordering: Lean into lunch vibes with the refreshing heirloom tomato gazpacho with basil foam to start, followed by entrées such as Faroe Island salmon with broccoli and basil-vierge sauce. Dinner includes starters like the traditional Niçoise pissaladière with caramelized onion and anchovy, and entrées such as roasted chicken supreme with artichoke, confit tomato and pancetta. Whatever you do, order the Tropézienne tart filled with bourbon vanilla cream and orange blossom.

Rosa Sky Rooftop

Rosa Sky Rooftop pairs sweeping views of the Brickell skyline with Latin-inspired eats and a buzzy nightlife energy. 

When it’s offered: A $50 dinner menu will be offered Wednesday through Sunday during Miami Spice that’s definitely worth the elevator ride up.

What we’re ordering: Start with the Cuban “cigars” – crispy rolls stuffed with ham, pork and cheese served with pickle relish and dijonnaise – before moving on to skirt steak tacos. End with chili sugar-dusted churros, served alongside a hot chocolate dip.

Casa Zeru

Casa Zeru inside the recently refreshed Brickell Arch hotel offers refined Mediterranean cuisine with a Basque focus. Intimate and elegant, this spot works just as well for a quick weekday lunch as it does a leisurely dinner.

When it’s offered: For Miami Spice, Casa Zero is offering a $40 weekday lunch menu as well as a $65 dinner menu from Monday through Saturday. The $95 Reserve menu is available Thursday through Saturday.

What we’re ordering: Highlights from lunch include a chilled watermelon gazpacho with green apple and fennel and roasted berry salad with goat cheese and balsamic reduction. For dinner, go with the cured salmon crudo, linguine with black truffle and dorade with caramelized cauliflower purée.

For the full experience, the six-course Reserve menu features scallop with passion fruit and trout roe, osso buco risotto and torrija with toasted butter ice cream and black truffle. A monthly wine pairing dinner is also available.

Sugar

Sugar sits on the 40th floor of EAST Miami and is a highly sought-after rooftop retreat with its garden-style lounge with views of Downtown Miami and Biscayne Bay. Come for inventive craft cocktails in the sky, and stay for the luxurious pan-Asian menu that’s on display during Miami Spice.

When it’s offered: The $65 Miami Spice dinner menu here is available Sunday through Thursday.

What we’re ordering: Choose two appetizers, such as avocado crispy rice and tuna tartare. From there, select from mains such as fluffy Korean chicken bao buns, sushi and sashimi. End with the East Meets West dessert: dark chocolate mousse with cherry and chia seed filling and fried milk balls.

Tea Room

Also inside EAST Miami, Tea Room trades the open-air rooftop for a moody, Hong Kong-inspired speakeasy with equally impressive city views.

When it’s offered: This sleek spot is offering a $65 Miami Spice dinner menu Wednesday through Sunday.

What we’re ordering: Start your meal with a light, tasty appetizer, such as hamachi tiradito, then order the crab rangoon lamb chops with Balinese rice and cilantro crema. Desserts like mochi ice cream and bananas foster round out the special Miami Spice menu.

Hutong

Known for its artisanal dim sum and Peking duck, Hutong is one of the standout Brickell restaurants participating in Miami Spice this year.

When it’s offered: For Miami Spice, Hutong is offering a $40 weekday lunch and a $65 dinner every day.

What we’re ordering: Best enjoyed on the terrace, lunch begins with a dim sum platter or steamed pork bao, with entrées like Kung Pao chicken or Ma La chili prawns. Dinner highlights include prawn and black truffle dumplings alongside mains such as Kung Pao Ibérico pork, mapo tofu and steamed Chilean sea bass. We recommend ordering the Hong Kong milk tea tiramisu for a sweet finish.

When is Miami Spice? Miami Spice runs August 1 through September 30, with participating restaurants across Greater Miami and Miami Beach offering three-course prix fixe menus at $40 for lunch and brunch and $50 or $65 for dinner. The program also includes a new Reserve tier starting at $95. The annual dining program gives locals and visitors the chance to experience some of the best Miami restaurants at a more approachable price point.