Sanguich de Miami
Eat & Drink
Cuban
Traditional Cuban sandwiches are the specialty at Sanguich de Miami in Little Havana. Sandwiches are pressed in a sandwich press until the Cuban bread is crispy on the outside and the cheese is melty on the inside. Try the Cubano which comes with ham, lechon, Swiss cheese, homemade pickles and mustard. The Sanguich de Miami™ comes with turkey, bacon, Swiss cheese, mayo, lettuce and tomato. The Pan con Bistec includes crispy shoestring potatoes. This local favorite earned a MICHELIN Bib Gourmand in 2022.
Michelin Guide's Point of View
MICHELIN Bib Gourmand: Good quality, good value cooking.
What started out as a little shipping container in 2017 has morphed into this brick-and-mortar hot spot in Little Havana. There is almost always a line of diners vying to squeeze into the narrow space, designed with emerald-green walls, vibrant tile and sleek brass trimmings. Everyone comes for the same thing: a superb Cuban sandwich featuring pork butt that's been marinated for a week in garlic and spices, then pressed between expertly grilled slices of house-made bread. A heavier but equally flavorful alternative is the lechon, starring tender shredded pork slathered in garlic-cilantro aïoli. Thick baton-shaped croquetas also impress if you need a pre-sandwich bite.
General Amenities
Valet Parking
Room Amenities
Air Conditioning
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Use of Unbleached Linens
