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Bellini

Bellini

Name: Bellini
Address: 2988 McFarlane Road, Coconut Grove, FL, 33133, US
Telephone: (305) 619-8272

Eat & Drink

Italian

Miami Spice Restaurant Months

August - September | Savor a mouthful of diverse flavors by the best chefs while enjoying special deals during Miami Spice Restaurant Months.
Learn more about this program.

Newly envisioned dining concepts for Mr. C Hotels have been thoughtfully reinvented by Maggio and Ignazio Cipriani. The tastes and presentations are influenced by their extensive travels throughout Italy, discovering a crossroad between their family time-honored tradition and wonderful recipes from different regions. Inspired cuisine from around Italy, Bellini's menus are all crafted personal favorites. In keeping the vision of Mr. C Hotels, the atmosphere is approachable, fun and inviting without compromising the level of service.

Restaurant Amenities

Outdoor Seating

Private Room Capacity: 40

Private Rooms

Total Restaurant Buyout Available

Meals Served

Lunch

Dinner

Happy Hour

Bellini at Mr. C Miami offers a sophisticated yet welcoming setting for private events, blending Italian elegance with modern charm. The restaurant features outdoor seating, private rooms that accommodate up to 40 guests, and the option for a full restaurant buyout. True to the vision of Mr. C Hotels, Bellini delivers impeccable service in an atmosphere that is approachable, lively, and effortlessly elegant.

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PARTICIPATING DAYS

	MON	TUE	WED	THU	FRI	SAT	SUN
Lunch $35	√	√	√	√	√	√	-
Dinner $60	√	√	√	√	√	-	-

Appetizers

Choose 1 of the Following

Mozzarella "Bufala"

Fresh burrata served with heirloom tomatoes.

Veal Polpettine

Veal meatballs topped with fresh tomato sauce and served with crostini.

Fennel Salad

Frisée lettuce, fennel, and smashed avocado, mixed together.

Soup of the Day

Chef’s daily selection.

Entrees

Choose 1 of the Following

Skirt Steak "Taliata"

Sliced skirt steak with arugula and cherry tomato salad.

Veal Scaloppine "Al Limone"

Veal loin in a sauce of butter, white wine, fresh lemon juice, and a splash of Worcestershire, served with rice pilaf.

Cavatelli with Yellow Tomato Sauce

Homemade shell-shaped cavatelli pasta with yellow Datterino tomato sauce imported from Italy.

Desserts

Choose 1 of the Following

Fruit Tart

Fresh fruit layered over vanilla pastry cream in a crisp tart shell.

Lemon Sorbet

Homemade sorbet made with water, sugar, and lemon.

Panna Cotta al Caffe

Sweetened cream thickened with gelatin and molded with coffee.

Appetizers

Choose 1 of the Following

Beef Carpaccio

Australian grass-fed beef tenderloin, thinly sliced and served with raw sliced artichokes, baby arugula, shaved Parmesan, citronette dressing, and Maldon salt.

Fried Mozzarella in “Carrozza”

Fresh mozzarella between two slices of bread, pan-fried and served with light frisée salad and tomato sauce.

Endive Salad

Endive, avocado, julienned pear, citronette dressing, topped with Pecorino Romano.

Hawaiian Walu Carpaccio

Popular local fish from Hawaii, thinly sliced and served chilled.

Entrees

Choose 1 of the Following

Spaghetti Alle Vongole

Cipriani Spaghetti sautéed with clams, scallions, olive oil, and a splash of white wine.

Beef Milanesine alla Parmigiana

Grass-fed beef tenderloin, pan-fried and topped with tomato sauce, finely chopped Mozzarella di Bufala, and grated Parmigiano Reggiano. Served with heirloom cherry tomatoes.

Grilled Milk Fed Veal Chop

Australian lamb chops served with carrot purée and sautéed spinach.

Traditional Lasagna “alla Bolognese”

Egg pasta sheets layered with Bolognese sauce and béchamel.

Desserts

Choose 1 of the Following

Vanilla Gelato

House-made gelato prepared with milk, heavy cream, vanilla beans, and lemon peel infusion.

Tiramisu

Layered mascarpone and espresso-soaked ladyfingers, dusted with cocoa.

Cheesecake

Soft sugar dough filled with ricotta and mascarpone cheese, topped with berry sauce.

DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.

Sustainability

Partner has self-reported the following sustainability efforts. Please contact them directly for details.

Eat & Drink Sustainability Practices:

Compost Program In Place

Accessibility

Partner has self-reported the following accessibility efforts. Please contact them directly for details.

Accessible parking

Accessible Restrooms

Service Animals Allowed

Wheelchair-Friendly Inside Walkways

Large Print Menus

Sensory-friendly dining area