Brasserie Laurel
Eat & Drink
French
An expansive patio, high ceilings and plenty of seating all around set the stage for a tight menu of French classics that most kitchens have long since forgotten. On sparkling Bernardaud porcelain, Chef Michael Beltran delivers a hefty dose of nostalgia with escargot drenched in garlic butter, foie gras with berry gastrique and lobster with veal sweetbreads. Though rich, the cooking - and the environment, for that matter - manage to feel decidedly of the times.
General Amenities
Self-Parking
Restaurant Amenities
Outdoor Seating
Reception Capacity: 74
Total Restaurant Buyout Available
Total Seating Capacity: 60
Meals Served
Dinner
Happy Hour
An expansive patio, high ceilings and plenty of seating all around set the stage for a tight menu of French classics that most kitchens have long since forgotten. On sparkling Bernardaud porcelain, Chef Michael Beltran delivers a hefty dose of nostalgia with escargot drenched in garlic butter, foie gras with berry gastrique and lobster with veal sweetbreads. Though rich, the cooking - and the environment, for that matter - manage to feel decidedly of the times.
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible Restrooms
Service Animals Allowed
Wheelchair-Friendly Inside Walkways