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94th Aero Squadron Restaurant

Offering Steak and Seafood options in the restaurant

Host your next private function at the 94th Aero Squadron.

We can customize your next event here at the 94th!

Our outside patio ceremony with bistro lighting is truly unique.

94th Aero Squadron Restaurant

Name: 94th Aero Squadron Restaurant
Address: 1395 NW 57th Ave., Miami, FL, 33126, US
Telephone: (305) 261-4220

Eat & Drink

American

Miami Spice

August - September | Enjoy three-course meals at top eateries for lunch/brunch and dinner, priced at: $35 for Brunch or Lunch | $45 or $60 for Dinner
Learn more about this program.

The 94th Aero Squadron Restaurant in Miami offers a distinctive dining experience that combines aviation history with a diverse menu. Overlooking the runway of Miami International Airport, guests can enjoy views of planes taking off and landing, with headphones available at each table to listen to live air traffic control communications. The restaurant's design emulates a World War I-era French farmhouse, complete with vintage military memorabilia, providing a unique and immersive atmosphere.
The menu features a variety of American and international dishes, including steakhouse classics, seafood, and pasta. The restaurant also offers breakfast, lunch, dinner, and happy hour services.

The 94th Aero Squadron Restaurant is a unique, WWII aviation-themed venue overlooking the Miami International Airport runway, offering a distinctive setting for private events. With over 5,000 sq ft of flexible space, it accommodates up to 240 guests indoors and 100 guests outdoors in the patio area. Ideal for corporate functions, weddings, and social gatherings, the venue offers full-service catering, AV capabilities, and customizable event packages.

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Meeting and Event Space

Meeting Rooms: 5

Largest Meeting Room (sq.ft): 2408.00

Theater Capacity: 240

Banquet Capacity: 220

Sleeping Rooms: 120

Meeting Rooms

PARTICIPATING DAYS

	MON	TUE	WED	THU	FRI	SAT	SUN
Lunch $35	-	√	√	√	√	√	-
Dinner $45	-	√	√	√	√	√	√

Appetizers

Starters: (Select One)

Beer Cheese Soup

Our Signature Soup, Since 1974

Garden Salad

Romaine, Iceberg, Tomatoes, Carrots, Onions, Cucumbers, Kalamata Olives

Caesar Salad

A Crisp Romaine Salad Tossed with Classic Style Caesar Dressing, Served with Grated Parmesan

Entrees

Main Course: (Select One)

Churrasco Steak

Argentinean Style Marinated Mini 8oz. Skirt Steak, Charbroiled, Topped with Chimichurri Sauce

Baked Salmon with Crunchy Pecans

Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Served on a Bed of Sautee Spinach

Chicken Paillard

Thinly Pounded Double Breast of Chicken, Seasoned and Pan Seared Golden, Drizzled with Olive Oil and Lemon Juice, Served with Garlic Mashed Potatoes and Fresh Vegetables

Shrimp Scampi

Jumbo Shrimp Sautéed in a Garlic, White Wine, Herb Butter Sauce

Wild Mushroom Ravioli

Tender Pasta Pillows, Wild Mushrooms, in a Light Cream or Marinara Sauce

Salmon Greek Salad

Choice of Blackened or Grilled Lettuce, Tomatoes, Sliced Cucumbers, Bell Peppers, Red Onions, Olives, Feta Cheese, Tossed with Vinaigrette Dressing

Blackened Mahi-Mahi Sandwich

Fresh Blackened Mahi-Mahi, served with Lettuce, Tomato. Onions, Over Ciabatta Bread

Caprese Sandwich

Fresh Mozzarella, Topped with Fresh Basil, Tomato and Onions, Balsamic Sauce, over Ciabatta Bread

Desserts

Key Lime Pie

Cheese Cake

Coconut Flan

Appetizers

Starters (Select One)

Shrimp Cocktail

Jumbo Gulf Shrimp, Poached and Served with Zesty Cocktail Sauce

Greek Salad

Crisp Lettuce, Tomatoes, Cucumber, Peppers, Red Onion, Pepperoncini, Calamata Olives, Feta Cheese, Lemon Vinaigrette

Mozzarella Caprese

Vine-Ripped Tomatoes & Fresh Mozzarella, Basil Olive Oil, Fresh Basil Leaves

Fried Calamari

Tender Peaces of Calamari, Coated in a Zesty Seasoning, Fried to Golden Perfection. Served with Homemade Marinara & Lemon Aioli

Escargot Mushroom Caps

Served in a Puff Pastry and Topped with Garlic Butter

Beer Cheese Soup

Our Signature Soup, Since 1974

French Onion Soup

Caramelized Onions, Simmered in a Rich Beefy Broth, Topped with Imported Gruyere Cheese

Entrees

ENTRÉES: (Select One)

Baked Salmon with Crunchy Pecans

Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sautéed Spinach

Shrimp Scampi

Jumbo Shrimp Sautéed in a Garlic, White Wine, Herb Butter Sauce

New York Steak

Also known as King of Steaks. 12 oz USDA Black Angus, Hand-Cut NY Steak, Seasoned and Grilled

Churrasco Steak

10oz. Argentinean Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce

BBQ. Baby Back Ribs

These babies are award winners too! Meaty and tender baby backs hickory-smoked and brushed with our sweet original Barbecue sauce and finished on the char-grill

Chicken Parmigiana

Dredged in Seasoned Flour, Dip in Egg Wash, Sauté, Topped with Lemon Butter Sauce, served over Linguine

Chicken Paillard

Lightly Breaded Chicken Breast, Topped with Homemade Pomodori Basil Sauce, Melted Mozzarella Cheese, Served with Garlic Olive Oil Linguene Pasta

Chicken Fettuccine Carbonara

Chicken Sautéed with Pancetta, Garlic, Cream, Parmesan Cheese with Fettuccine Pasta

Wild Mushroom Ravioli

Tender Pasta Pillows, Porcini Mushrooms, in a Light Cream or Marinara Sauce

Desserts

Key Lime Pie

Coconut Flan

New York Style Cheesecake

DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.

Sustainability

Partner has self-reported the following sustainability efforts. Please contact them directly for details.

Eat & Drink Sustainability Practices:

Most Ingredients Locally Sourced

Accessibility

Partner has self-reported the following accessibility efforts. Please contact them directly for details.

Accessible parking

Accessible Restrooms

Service Animals Allowed

Wheelchair-Friendly Inside Walkways

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