Overview Details 94th Aero Squadron Restaurant American Miami Spice We're celebrating Miami Spice Restaurant Months. Explore here to learn more about this Miami Temptations Program. Dinner Menu Su, Tu, We, Th, Fr, Sa View Menu 94th Aero Squadron Restaurant Dinner Menu Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday Make Reservation Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months and if they are offering outdoor dine-in. Vegetarian (V) options available. Appetizer Select one from below: SHRIMP COCKTAIL jumbo gulf shrimp, poached and served with zesty cocktail sauce MOZZARELLA CAPRESE vine-ripped tomatoes & fresh mozzarella, basil olive oil, fresh basil leaves GREEK SALAD crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette FRIED CALAMARI tender peace's of calamari, coated in a zesty seasoning, fried to golden perfection. served with homemade marinara & lemon aioli ESCARGOT MUSHROOM CAPS served in a puff pastry and topped with garlic butter BEER CHEESE SOUP our signature soup, since 1974 FRENCH ONION SOUP caramelized onions, simmered in a rich beefy broth, topped with imported gruyere cheese Entree All Entrées are served with Fresh Seasonal Vegetables and your Choice of Starches: BAKED SALMON WITH CRUNCHY PECANS flavorful salmon, baked with crispy and crunchy pecans with honey dijon mustard, bed of sautéed spinach SHRIMP SCAMPI jumbo shrimp sautéed in a garlic, white wine, herb butter sauce NEW YORK STEAK also known as king of steaks. usda black angus, hand-cut ny steak, seasoned and grilled BBQ. BABY BACK RIBS these babies are award winners too! meaty and tender baby backs hickory-smoked and brushed with our sweet original barbecue sauce and finished on the char-grill. CHURRASCO STEAK argentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce BREAST OF CHICKEN FRANCESE dredge in seasoned flour, dip in egg wash, sauté, topped with lemon butter sauce, served over linguine CHICKEN PAILLARD chicken breast, seasoned and pan seared golden, drizzled with olive oil and lemon juice CHICKEN FETTUCCINE CARBONARA chicken sautéed with pancetta, garlic, cream, parmesan cheese with fettuccine pasta PORCINI MUSHROOM RAVIOLI tender pasta pillows, porcini mushrooms, in a light cream or marinara sauce Dessert Select one from below: KEY LIME PIE COCONUT FLAN NEW YORK STYLE CHEESECAKE COFFEE OR TEA Make Reservation A unique restaurant overlooking Miami International Airport, offering excellent cuisine and superb service. Total capacity is 200, with private rooms available for groups. Amenities {{amenity.title}} {{ amenity.value }} {{amenity.groupName}} {{item.title}} {{item.title}}: {{ item.value }} Sports Amenities {{amenity.groupName}} {{ item.value }}
94th Aero Squadron Restaurant Dinner Menu Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday Make Reservation Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months and if they are offering outdoor dine-in. Vegetarian (V) options available. Appetizer Select one from below: SHRIMP COCKTAIL jumbo gulf shrimp, poached and served with zesty cocktail sauce MOZZARELLA CAPRESE vine-ripped tomatoes & fresh mozzarella, basil olive oil, fresh basil leaves GREEK SALAD crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette FRIED CALAMARI tender peace's of calamari, coated in a zesty seasoning, fried to golden perfection. served with homemade marinara & lemon aioli ESCARGOT MUSHROOM CAPS served in a puff pastry and topped with garlic butter BEER CHEESE SOUP our signature soup, since 1974 FRENCH ONION SOUP caramelized onions, simmered in a rich beefy broth, topped with imported gruyere cheese Entree All Entrées are served with Fresh Seasonal Vegetables and your Choice of Starches: BAKED SALMON WITH CRUNCHY PECANS flavorful salmon, baked with crispy and crunchy pecans with honey dijon mustard, bed of sautéed spinach SHRIMP SCAMPI jumbo shrimp sautéed in a garlic, white wine, herb butter sauce NEW YORK STEAK also known as king of steaks. usda black angus, hand-cut ny steak, seasoned and grilled BBQ. BABY BACK RIBS these babies are award winners too! meaty and tender baby backs hickory-smoked and brushed with our sweet original barbecue sauce and finished on the char-grill. CHURRASCO STEAK argentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce BREAST OF CHICKEN FRANCESE dredge in seasoned flour, dip in egg wash, sauté, topped with lemon butter sauce, served over linguine CHICKEN PAILLARD chicken breast, seasoned and pan seared golden, drizzled with olive oil and lemon juice CHICKEN FETTUCCINE CARBONARA chicken sautéed with pancetta, garlic, cream, parmesan cheese with fettuccine pasta PORCINI MUSHROOM RAVIOLI tender pasta pillows, porcini mushrooms, in a light cream or marinara sauce Dessert Select one from below: KEY LIME PIE COCONUT FLAN NEW YORK STYLE CHEESECAKE COFFEE OR TEA Make Reservation