Los Fuegos at Faena Miami Beach
Eat & Drink
Argentinean
August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.
Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary "asado" experience with an open-fire kitchen, local ingredients and a gaucho's touch to transform traditional rustic recipes into sophisticated, savory dishes. Located in the Faena hotel in Miami Beach, Los Fuegos is an upscale Argentinian steak house with beautiful grand & lush décor where you can even eat outside near the pool. Enjoy a variety of dishes that will make your palate dance, including some vegetarian options that will satisfy even the leas carnivorous in the crowd. The food is rustic, authentic, and flavorful.
Michelin Guide's Point of View
MICHELIN Recommended
“Theatrical” barely begins to describe the scale and style of Francis Mallman’s restaurant set inside the FAENA Hotel. Much like the hotel itself, the director of Moulin Rouge is responsible for such décor elements as leopard-print booths, striking red-cushioned seats and flashes of gold that appear on everything from the bar to the carpet. Known for open-fire cooking, Chef Mallman is not outmatched by the room’s design, delivering an asado experience that rivals the city’s best steakhouses. Beets buried under coals for eight hours and festooned with pistachio yogurt and garlic chips are a must, followed by big proteins like Australian filet that's grilled, coated in breadcrumbs and fried. The bustling bar at the end of the room draws a stylish crowd.
Restaurant Amenities
Total Restaurant Buyout Available
Total Seating Capacity: 310
Meals Served
Breakfast
Dinner
Lunch
Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho's touch to transform traditional rustic recipes into sophisticated, savory dishes.
Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.
Meeting and Event Space
Meeting Space
2500.00
Largest Meeting Room (sq.ft)
1980.00
Banquet Capacity
120
Reception Capacity
130
Space Notes:Los Fuegos has an interior and exterior available for full and partial buy out.
PARTICIPATING DAYS
| MON | TUE | WED | THU | FRI | SAT | SUN | |
|---|---|---|---|---|---|---|---|
| Lunch $40 | √ | √ | √ | √ | - | - | - |
| Reserve $95 | √ | √ | √ | √ | - | - | √ |
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Most Ingredients Locally Sourced
- No Single-Use Plastics Used
- Sustainable Carry-out Containers
Use of Unbleached Linens
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Large Print Menus
Accessible parking
Accessible Restrooms
Service Animals Allowed
Wheelchair-Friendly Inside Walkways
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