Talavera Cocina Mexicana
Eat & Drink
A one of a kind Mexican hospitality experience
Everyone is welcomed and no one leaves dissatisfied.
A home-made, as best as you can make, corn tortilla using yellow “criollo” corn imported from Oaxaca, “nixtamal” (cooking corn with mineral lime), and corn grinding using a traditional volcanic rock mill also made in-house, each tortilla is hand pressed and cooked in a “comal” right before it is served.
Restaurant Amenities
Outdoor Seating
Total Seating Capacity: 160
Meals Served
Dinner
Happy Hour
Lunch
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible parking
Accessible Restrooms