Chef Adrianne's - Miami Spice Reserve

Enjoy an elevated three-course steakhouse dinner at Chef Adrianne's Vineyard Restaurant & Bar, featuring premium steaks, fresh seafood, and signature appetizers, complemented by one complimentary glass of wine per guest. Available Sunday through Thursday for dinner from 4:00 p.m. to 10:00 p.m. during Miami Spice Months.

Included

• One Glass of Wine Per Guest

Appetizer (Select One)

• Spinach Artichoke Dip – White corn tortilla chips, pickled peppers
• Crispy Panko Goat Cheese – Fig jam, prosciutto, balsamic, white truffle oil
• Spicy Tuna Crispy Rice
• Charbroiled Oysters – Cajun garlic butter, Parmesan crust, lemon
• Crab Cake – Horseradish aioli

Entrée (Select One)

• 16 oz. Boneless Ribeye – Rosemary butter, au jus, roasted garlic
• 24-Hour Braised Prime Short Rib – Whipped sweet potatoes, garlic sautéed spinach, white truffle au jus
• Salmon Rockefeller – Mashed potatoes, lemon beurre blanc
• 10 oz. Harris Ranch Black Angus Filet – Mashed potatoes, garlic sautéed spinach, au poivre, white truffle au jus

Dessert (Select One)

• Belgian Chocolate Brownie – Vanilla bean ice cream, toasted marshmallow, salted caramel, Nutella ganache
• Chicago Cheesecake – Fresh macerated berries, strawberry sauce

Price: $95 per person
Includes: One complimentary glass of wine per guest
Days Offered: Sunday through Thursday, dinner only (4:00 p.m. – 10:00 p.m.) during Miami Spice Months