Claudie Mediterranean Tasting Experience
August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.
Valid: August 01, 2026 - September 30, 2026
Discover the elegance of the French Riviera through an eight-course tasting experience at CLAUDIE. Crafted for a minimum of two guests, this chef-curated dinner showcases Mediterranean-inspired cuisine featuring premium meats, pristine seafood, seasonal ingredients, and refined French techniques. The experience begins with an amuse-bouche before progressing through vibrant starters, signature entrées, thoughtfully paired sides, and a decadent dessert, creating an unforgettable evening of sophisticated dining.
Amuse-Bouche
- Chef's Selection
Starters
- Beef Carpaccio – Truffle-balsamic condiments, Parmesan
- Burrata – Fig, tomato, basil oil
- Tuna Tartare – Mediterranean condiments, avocado, mint oil
Main Courses
- Wagyu Skirt Steak – Choice of maître d' butter, black pepper, or Béarnaise sauce
- Branzino Filet – Tomato marmalade, olives, basil oil
Sides
- Truffle Purée – Brittany butter, sea salt
- Broccolini – Romanesco
Dessert
- Chocolate Mousse
Price: $120 per person
How to Book: Reservations are required and may be made online through OpenTable.
Days Offered: Every evening from August 1 through September 30 during Miami Spice Months
Experience Location: CLAUDIE Restaurant
Restrictions: Minimum of two guests is required. Reservations are subject to availability. Taxes and gratuity are not included.