Daniel's Miami Spice Reserve Experience

Indulge in a thoughtfully curated Miami Spice Reserve dinner showcasing seasonal ingredients, premium cuts, and locally sourced produce. Your experience begins with Sullivan Bakery sourdough bread service served with whipped sheep's milk ricotta, honey, and thyme, followed by your choice of appetizer, entrée, and dessert. Available Sunday through Thursday during Miami Spice Months.

Included for the Table

• Sullivan Bakery Sourdough Bread Service with Sheep's Milk Ricotta, Honey & Thyme

Appetizer (Choose One)

• Basil Caesar – Lemon, anchovy, croutons, Piave Vecchio cheese
• Black Tiger Shrimp – Cocktail style
• Serenoa Oysters Rockefeller – Serenoa Skipper Sweets, watercress, Malabar spinach, Parmigiano Reggiano
• Mayura Station Wagyu Carpaccio – Tonnato sauce, caper powder, Parmigiano Reggiano

Entrée (Choose One)

• Rigatoni Bolognese – Florida Arrowhead Wagyu, pork, veal and mushroom ragù, pomodoro, Parmigiano Reggiano
• Farmer Mike's Zucchini Tataki – Zucchini crema, Parmigiano Reggiano cream, Balsamico di Modena
• Braised Wagyu Beef Short Rib – Potato fonduta, Gratitude Farms mushrooms
• Florida Grits Crusted Grouper – Spicy tomato-chickpeas, Tiny Farms okra, GIOIA Hospitality olive oil
• DemKota Elite Prime Filet (8 oz.) – Potato fonduta

Dessert (Choose One)

• Soft Serve Ice Cream or Sorbet – Vanilla, chocolate or swirl soft serve, or lemon or mango-passion fruit sorbet
• Coconut Flan – Coconut caramel sauce, Tiny Farms eggs, toasted coconut

Price: $95 per person
Days Offered: Sunday through Thursday during Miami Spice Months