Daniel's Miami Spice Reserve Experience

Indulge in a thoughtfully curated Miami Spice Reserve dinner showcasing seasonal ingredients, premium cuts, and locally sourced produce. Your experience begins with Sullivan Bakery sourdough bread service served with whipped sheep's milk ricotta, honey, and thyme, followed by your choice of appetizer, entrée, and dessert.

Includes: Sullivan Bakery Sourdough Bread Service with Sheep's Milk Ricotta, Honey & Thyme

Appetizers (Choose One)

• Southern Panzanella – Zellwood corn, fennel, heirloom tomatoes, cider vinaigrette, Sullivan Street croutons
• Black Tiger Shrimp – Classic cocktail style
• Serenoa Oysters Rockefeller – Serenoa Skipper Sweets, watercress, Malabar spinach, Parmigiano Reggiano
• Mayura Station Wagyu Carpaccio – Crispy artichokes, tonnato sauce, caper powder, Parmigiano Vacche Rosse

Entrées (Choose One)

• Pappardelle Bolognese – Florida Arrowhead Wagyu, pork, veal and mushroom ragù, pomodoro, Parmigiano Reggiano
• Farmer Mike's Zucchini Tataki – Zucchini crema, Parmigiano Reggiano cream, Balsamico di Modena
• Braised Wagyu Beef Short Rib – Potato fonduta, Gratitude Farms mushrooms
• Florida Grits Crusted Grouper – Spicy tomato-chickpeas, Tiny Farms okra, parsley, GIOIA Hospitality olive oil
• DemKota Elite Prime Filet (8 oz.) – Potato fonduta

Desserts (Choose One)

• Soft Serve Ice Cream – Vanilla, chocolate, or swirl
• Sorbet – Lemon or mango
• Coconut Flan – Coconut caramel, Tiny Farms eggs, toasted coconut

Price: $95 per person
Days Offered: Sunday – Thursday