Cook 3 - Hyatt Regency Miami

About Hyatt Regency Miami

At Hyatt, we believe in the power of belonging—of making people feel at home no matter where they are in the world. Our downtown Miami hotel is located next to the trendy Brickell neighborhood, overlooking the Miami River. We turn trips into journeys and jobs into careers for people who care. Join a team that is making travel more human, connected, and sustainable.

Employee Benefits & Perks

• Free room nights, Discounted, and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance
• 401K with company match
• Paid Vacation, sick days, new child leave, and personal days
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Free colleague meals during shifts
• Employee Stock Purchase Plan
• Discounts at various retailers – Apple, AT&T, Verizon, Headspace, and many more

Role Description

Cook 3 is an intermediate culinary position requiring a high level of skill and professional experience. This role involves the preparation of high-quality food items and may require providing direction to the culinary team in the absence of a supervisor. It is an ideal role for an experienced cook looking to grow within a world-class hotel environment.

Key Responsibilities

• Perform all basic and intermediate cooking skills, including the preparation of soups, sauces, stocks, frying, and broiling.
• Manage and work multiple stations in the kitchen effectively during high-volume periods.
• Ensure all food items are prepared and presented according to Hyatt’s elevated standards.
• Provide leadership and direction to junior culinary staff in the supervisor's absence.
• Maintain a clean, safe, and sanitary workstation in compliance with all health regulations.
• Collaborate with the Chef and culinary team to ensure seamless service and guest satisfaction.

Qualifications

• At least two years of previous line and fine dining experience is required (3 years preferred).
• A Culinary degree or related hotel experience is highly preferred.
• Ability to perform all basic and intermediate cooking skills with minimal supervision.
• Excellent communication skills and a team-oriented mindset.
• Ability to stand for long periods and lift, pull, and push moderate weight.
• Must be able to work a flexible schedule, including AM/PM shifts, holidays, and weekends.

Join Our Team

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.