4-Course Dinner - Miami Spice Reserve
August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.
Valid: August 01, 2026 - September 30, 2026
Experience an elevated four-course dinner at L'Atelier de Joël Robuchon Miami, showcasing refined French cuisine through a thoughtfully curated tasting menu featuring signature seasonal ingredients and exceptional technique.
Menu
Pour Commencer
- Foie Gras Royale, parmesan foam, essence of Maury "Vieilles Vignes"
Les Tomates
- Heirloom tomato & roasted beet salad, coconut yogurt flan, saffron
Les Agnolotti au Homard
- Lobster & corn agnolotti, fava beans, fennel, zucchini
Le Porc Ibérique
- Ibérico pork Presa, cranberry bean fricassée, chili
Dessert
- Black Forest chocolate crémeux, cherries, and Kirsch Chantilly
Price: $155 per person
Days Offered: Sunday and Tuesday–Saturday