Rendición - Miami Spice Reserve

Experience Pauline's Rendición, a thoughtfully curated multi-course tasting menu showcasing the restaurant's signature interpretations of Caribbean and Latin-inspired cuisine. The evening begins with house-made Johnny Cake and Sungold Tomato Caldo before progressing through exceptional seafood, handcrafted pasta, and a signature Chicken & Lobster "Ropa Vieja." Finish with two chef-crafted desserts or elevate the experience with the optional Cinco Conchas upgrade. Available daily during Miami Spice Months.

For the Table

• Johnny Cake & Sungold Tomato Caldo – Goat butter, wasakaka

First Course

• Tres Conchas – Oyster, scallop, conch

Second Course

• Rock Shrimp Fideos – Sour orange, Aleppo pepper

Main Course

• Chicken & Lobster "Ropa Vieja" – Olive-stuffed chicken, oyster mushrooms, sofrito rojo

Dessert

• Key Lime Semifreddo – Graham cracker, crema fresca, lime zest
• Morir Soñando

Optional Upgrade

• Cinco Conchas (+$15) – Key West pink shrimp, snow crab

Price: $95 per person
Days Offered: Available daily during Miami Spice Months