Four-Course Steakhouse Experience Miami Spice Reserve

Indulge in an elevated four-course steakhouse experience featuring Perry's finest premium cuts, fresh seafood, and signature desserts. Designed for guests seeking an exceptional dining experience beyond the traditional Miami Spice menu, this exclusive offering showcases expertly prepared specialties, including Perry's Reserve Texas Akaushi Wagyu, Filet Perry, and Cedar Plank-Fired Redfish Oscar Style. Available daily during Miami Spice Months.

First Course (Select One)

• 4 oz. Tempura Fried Lobster with Crabmeat
• 3 oz. Sliced Perry's Reserve Texas Akaushi Wagyu New York Strip
• Crabcake Oscar

Second Course (Select One)

• Seasonal Soup
• French Onion Soup
• Signature Wedge Salad
• Caesar Salad
• Mixed Greens with Goat Cheese, Oranges, Beets & Citrus Honey Vinaigrette

Third Course (Select One)

• 8 oz. Filet Perry – Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus.
• Cedar Plank-Fired Redfish Oscar Style – Topped with jumbo lump crabmeat, Béarnaise sauce and asparagus.
• 14 oz. Prime New York Strip

Fourth Course (Select One)

• Seasonal Cheesecake
• Chocolate Crunch Tower
• Lemon Bar

Price: $95 per person
How to Book: Reservations are recommended. Please contact the restaurant directly or book online.
Days Offered: Available daily during Miami Spice Months
Experience Location: Perry's Steakhouse & Grille
Restrictions: Available for dine-in and to-go pickup. Not available through delivery platforms or for private dining events. Beverages, sides for two, and optional enhancements are not included in the experience price. Taxes and gratuity are not included.