Platea Chef's Carte Blanche Experience
August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.
Valid: Through September 28, 2026
Leave the menu in the hands of the chefs during this exclusive Carte Blanche dining experience at Platea. Created by Chef Fernando and Diego Salazar, this elevated multi-course journey invites guests to enjoy a one-of-a-kind tasting menu inspired by the freshest seasonal ingredients, premium proteins, and the chefs' creativity. Each experience is uniquely crafted, allowing the culinary team to showcase their signature techniques, bold flavors, and artistic presentation, ensuring that no two dinners are ever exactly alike.
Designed for adventurous diners seeking an unforgettable evening, the Platea Chef's Carte Blanche Experience offers a personalized culinary journey that reflects the restaurant's passion for innovation and hospitality.
Price: $145 per person
How to Book: Reservations are required and may be made online through OpenTable.
Days Offered: Sundays and Mondays during Miami Spice Months
Experience Location: Platea Prime Steakhouse & Ceviche Bar
Restrictions: Available exclusively on Sundays and Mondays. Menu selections are entirely chef's choice and may vary based on seasonal availability. Reservations are subject to availability. Taxes and gratuity are not included.