Platea Miami - Miami Spice Reserve

Experience Platea's elevated interpretation of steakhouse and coastal cuisine through a premium three-course dining experience. Featuring your choice of exceptional appetizers, prime cuts, fresh seafood, and indulgent desserts, this Miami Spice Reserve menu highlights the restaurant's signature ingredients and bold culinary style. Available daily during Miami Spice Months.

Appetizer (Select One)

• Bone Marrow – Chalaquita, grilled ciabatta
• Shrimp Cocktail – Aji limo, classic cocktail style
• Baked Oysters – Blueberries, three-cheese blend, yuzu
• U-10 Scallop – Chalaquita sofrito

Entrée (Select One)

• Prime Bone-In Ribeye – Beef tallow phantom fries
• Maine Lobster Tail – Three-cheese Parmigiano Reggiano cream, creamed corn
• Dino Rib – Prime short rib, red potato mash, chalaquita
• Tuna Ribeye – Wok-fired cherry tomatoes, extra virgin olive oil
• 8 oz. Prime Filet – Aligot potatoes

Dessert (Select One)

• Baked Alaska – Buttercream, flambéed meringue
• Sorbet – Tomato basil, burrata cream

Price: $95 per person
Days Offered: Daily during Miami Spice Months