Four Course Greek Menu - Miami Spice Reserve
August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.
Valid: August 01, 2026 - September 30, 2026
Embark on a four-course culinary journey inspired by the flavors of the Greek islands. This elevated Miami Spice Reserve experience begins with a handcrafted welcome cocktail and continues with authentic Mediterranean dishes, premium grilled specialties, and a chef-curated dessert board. Select one dish from each course to create a personalized dining experience. Available daily during Miami Spice Months.
Welcome Cocktail
- Thera Sunset – Ketel One Peach & Orange Blossom, grapefruit, citrus, velvet foam
First Course (Select One)
- Village Greek Salad
- Beets & Yogurt
- Watermelon & Feta
Second Course (Select One)
- Trio Dip – Hummus, tzatziki & spicy feta with crudités and pita bread
- Halloumi – Crispy pan-fried cheese
- Charcoal Grilled Octopus – Olive oil, lemon, oregano
- Loukaniko – Greek sausage
Third Course (Select One)
- Charcoal Grilled Lamb Chops – Grilled vegetables, lemon potatoes
- Wagyu New York Strip (18 oz.) – Lemon potatoes
- King Prawns – Greek salad and rice
- Astako Macaronada – Linguini with baked lobster and grilled shrimp
Fourth Course
- Chef's Premium Dessert Board – A selection of house-made tarts, cakes, fresh fruit, and ice cream
Price: $95 per person
Days Offered: Available daily during Miami Spice Months