The Collab Miami Spice Experience

Experience an elevated three-course Miami Spice dinner at The Collab featuring thoughtfully curated dishes with select cocktail and wine pairings. Begin with your choice of appetizer and cocktail, followed by an entrée paired with a selected wine. Finish the evening with your choice of dessert and the included Blackberry Reverie cocktail.

Course One (Select One Appetizer & One Cocktail)

• Salmon Tartare Crispy Rice – Spicy aioli, avocado crema, pickled Fresno chile, tobiko
• Crispy Chicken – Creamy feta, agrodolce, negi
• Whipped Ricotta – Confit heirloom tomatoes, basil, balsamic glaze, candied pistachios, served with grilled sourdough

Cocktail Selection (Select One)

• Bubbly – Atian Rosé Gin, acid mix, Rosé Crémant
• Atian & Rockey Negroni – Atian Gin, Rockey's Botanical Liqueur, Bitter Bianco, sparkling rosé, lemon bitters

Course Two (Select One Entrée)

• Pan-Seared Barramundi – Yuzu vin blanc, pickled fennel, warm herb orzo salad. Paired with Saracina Sauvignon Blanc.
• Grilled Prime Picanha – Truffle mashed potatoes, mushroom fricassée. Paired with Robert Mondavi Cabernet Sauvignon.
• Airline Chicken – Seasonal vegetable medley, black garlic, mustard au jus. Paired with Saracina Chardonnay.

Course Three (Select One Dessert)

• Lychee Panna Cotta – Pomegranate, honey tuile
• Chocolate Hazelnut Praline Tart – Chocolate sablé crust, chocolate mousse, whipped Chantilly, candied hazelnuts

Included Cocktail

• Blackberry Reverie – Atian Gin, Rockey's Botanical Liqueur, milk, blackberry sorbet

Price: $95 per person
Experience Location: The Collab
Dates Offered: August 1 – September 30, 2026, every night after 5:30 p.m.
How to Book: Reservations can be made online through OpenTable.
Restrictions: No blackout dates. Substitutions and modifications are not available for Miami Spice menu selections.