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Bourbon Steak 15th Anniversary Celebration
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Join Bourbon Steak Miami on Friday, February 23 as they celebrate 15 years of culinary excellence with a momentous collaboration showcasing the culinary brilliance of Chefs Michael Mina and Adam Sobel. This dining experience promises to tantalize your palate with canapés and a four-course dinner paired with wines from our award-winning cellar. Book your table to be a part of Bourbon Steak's rich history.
Canape Menu
Michael’s tuna tartare
Lobster Corndogs
Sweet and Sour Lamb Meatballs
Dinner Menu
First Course: Michael Mina’s Caviar Parfait
Second Course: Bacon Wrapped Diver Scallops
Third Course: Peppercorn Crusted Australian Wagyu Eye of the Rib
Dessert
Banana Tarte Tatin