Brunch with Purpose: The Sow Project

Seasonal menus, celebrated chefs and community purpose come together in a three-part brunch series at Vizcaya Village.

Brunch with Purpose: The Sow Project  takes place on the last Sunday of each month from October 26 through December 28, hosted inside the historic garage at Vizcaya Museum and Gardens. Chefs Ben Vaughn and Dave Krog craft menus highlighting fresh ingredients and Southern-inspired flavors, offering guests a culinary experience rooted in culture and tradition.

More than a meal, the series supports The Sow Project’s mission to provide free culinary training, wraparound services and career pathways for underemployed and unemployed individuals across the South. By attending, guests take part in an event that blends food, culture and social impact within one of Miami’s most iconic settings.