Chef's Cooking Class at The Miami Beach EDITION
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Learn the fundamentals of authentic ceviche preparation in a hands-on culinary experience led by award-winning chefs in an open-air Miami Beach setting.
The Chef’s Cooking Class takes place Saturday, August 2 on the Matador Terrace at The Miami Beach EDITION. This month’s class focuses on the signature ceviche of Matador Room, with step-by-step instruction on working with fresh ingredients, layering flavors with herbs and spices, and refining presentation with traditional garnishes. The event is open to guests 21 and over. Valet parking is available for a fee; street parking is limited.