Culinary Experience at Fontainebleau Miami Beach

Discover the technique behind a classic raw preparation in a hands-on culinary session focused on tuna crudo. Guided by chefs at Prime 54, guests will learn how to slice, season and plate this refined dish using fresh tuna, citrus, olive oil and sea salt. The experience includes a glass of sparkling wine, carefully selected to complement the dish’s clean, delicate flavors.

The Culinary Experience at Fontainebleau Miami Beach takes place every Thursday from July 10 through August 21 at Prime 54. Open to hotel guests and local visitors, with validated parking available for $17 (up to 5 hours). Admission is $69.18 per person.