Dinner hosted by Ayesha Nurdjaja and Marc Murphy

Two acclaimed chefs bring their distinctive culinary voices together for a coastal-inspired dining experience at one of Miami Beach’s most striking new restaurants.

At the Dinner hosted by Ayesha Nurdjaja and Marc Murphy, part of the South Beach Wine & Food Festival®, guests will gather at Aguasal by José Andrés Group at Andaz Miami Beach for a multi-course meal that blends Mediterranean flair with modern American technique. Ayesha Nurdjaja, the James Beard–nominated chef behind New York’s Shuka and Shukette, joins Marc Murphy, the seasoned restaurateur and television personality known for his approachable sophistication, in a collaborative menu that reflects their shared passion for bold, balanced flavors.

Set against Aguasal’s breezy, oceanfront ambiance, the evening promises refined hospitality, inventive dishes and an atmosphere that celebrates the artistry of contemporary coastal cuisine.