Dinner hosted by Ayesha Nurdjaja and Marc Murphy

Mediterranean flavors and world-class talent come together for an intimate culinary evening at Aguasal by José Andrés, part of The New York Times Dinner Series at the South Beach Wine & Food Festival.

Overlooking Biscayne Bay, the restaurant, an extension of Andrés’ acclaimed Zaytinya concept, sets the stage for guest chefs Ayesha Nurdjaja and Marc Murphy. Nurdjaja, a James Beard Award finalist and 2025 IACP Trailblazer Award winner celebrated for her inventive Eastern Mediterranean cooking at Shuka and Shukette, joins Murphy, the veteran chef-restaurateur and television personality known for his approachable sophistication and decades of culinary expertise.

Together, the pair will present a collaborative menu that highlights their shared passion for creativity, balance and bold flavor, reflecting Aguasal’s signature blend of coastal warmth and refined Mediterranean style.

Dinner hosted by Ayesha Nurdjaja and Marc Murphy takes place Thursday, February 19 at Aguasal by José Andrés on Biscayne Bay.