Easter Brunch at Rosemary’s

Thanksgiving dinner gets an Italian twist as Rosemary’s Miami blends seasonal comfort with signature Mediterranean flair in the heart of Wynwood.

Guests can enjoy the restaurant’s full à la carte menu along with two special holiday dishes: Heritage Turkey Milanese, a pan-fried turkey leg cutlet topped with cranberry mostarda and arugula salad, and Roasted Heritage Turkey, served with panzanella stuffing, mashed potatoes, carrots and marsala gravy.

Thanksgiving at Rosemary’s takes place on Thursday, November 27 starting at 5:15 p.m., offering a cozy, creative take on the classic holiday feast.