Father's Day Brunch at The Surf Club Restaurant

Treat Dad to a luxurious Father's Day brunch experience on Sunday, June 16, at The Surf Club Restaurant, located within the Four Seasons Hotel at The Surf Club. This elegant brunch boasts a menu designed to impress, featuring a delectable selection of classic and innovative dishes.

Start by indulging in a pastry assortment and refreshing fruit cocktail, followed by a choice of enticing main courses. Dads can savor succulent Shrimp and Grits with Gulf prawns, creamy grits, and a flavorful pepper stew. Alternatively, the Steak and Eggs featuring a Snake River Farms True Ribeye cooked to perfection with soft scrambled eggs and chimichurri offers a hearty option. For those seeking a classic comfort dish, the French Dip with shaved Snake River Farms beef and a decadent natural jus with horseradish crème fraîche is sure to please.

Don't miss out on the Tahitian Vanilla, Creme Brulee French Toast for dessert, a decadent combination of caramelized sugar and creamy custard nestled within French toast and finished with peach preserves and creme chantilly. The brunch includes your choice of a mimosa or fresh-squeezed orange juice to complete the experience. Upgrade your brunch with a regiis ova caviar service for an additional $225.