Flavors of Fairchild: A Supper Club Experience
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Savor a fruit-forward exploration of Filipino cuisine during an intimate dining experience at Fairchild Tropical Botanic Garden. Curated by acclaimed chef and author Nicole Ponseca, this one-night supper club pairs tropical ingredients with bold storytelling in a menu that reflects her celebrated culinary journey.
Flavors of Fairchild: A Supper Club Experience takes place on Thursday, July 31. Known for pioneering the rise of Filipino food in the U.S. through her New York City restaurants Maharlika and Jeepney, Ponseca brings her signature approach to Miami with a multi-course dinner featuring dishes like kinilaw with avocado and star apple, banana ketchup pork ribs and traditional lumpia with a tamarind-guava sauce. Guests will also enjoy two specialty cocktails: a welcome drink and a calamansi margarita paired with the main course.
Held in the lush setting of Fairchild’s gardens, this supper club celebrates cultural heritage and culinary innovation through every bite.