Haute Cuisine, The Ultimate Culinary Experience - Bal Harbour Edition

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Haute Cuisine, The Ultimate Culinary Experience - Bal Harbour Edition

May 6 - 9, 2020

$250 per themed dinner and per cooking classes; $350 for grand finale dinner; $125 for dessert and champagne soiree

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Following the success of the culinary event’s inaugural edition last year, Bal Harbour Village announces the second annual Haute Cuisine, a gastronomic experience that introduces guests to the mouth-watering talents of some of the world’s most celebrated chefs. This year’s edition will welcome six visiting chefs who between them have been awarded nine Michelin stars, along with three ambassadors from Bal Harbour’s thriving culinary scene making their festival debut. With nearly 300 guests having participated in intimate cooking classes and theme-based dinners during last year’s debut.

Originally created in Switzerland in 2015, Haute Cuisine experiences in the Swiss Alps has been a sought after gourmet experience is about to launch in Miami - the North American version. This exclusive event is taking place over 4 days, featuring 6 chefs with 9 Michelin stars from around the world.

The daily events are as follows:

May 6: Fashion-themed dinner at Le Zoo.

May 7: An art themed dinner at The St. Regis Bal Harbour Resort.

May 8: Design themed dinner at Artisan Beach House

May 9: Grand finale dinner at Atlantikos.

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