Jelly & Jam Making Class

Tropical flavors take center stage in a hands-on workshop celebrating the art of fruit preservation at Fruit & Spice Park.

Jelly & Jam Making Class, taking place Saturday, August 8, invites participants to learn the techniques behind crafting homemade jams and jellies using exotic fruits grown in the park’s gardens. Guided by expert instructors, guests will discover how to transform tropical ingredients into sweet, flavorful preserves that capture the essence of the season.

Perfect for beginners and seasoned cooks alike, this class offers a fun, sensory experience surrounded by the park’s lush botanical landscape. Tickets can be purchased online or by calling (305) 247-5727. Museum passes are not accepted for this special event.