Mother's Day Brunch at AVA Mediterraegean

A Greek-inspired prix fixe brunch at AVA MediterrAegean brings Aegean flavors and modern Mediterranean dishes to Coconut Grove for Mother’s Day. Taking place Sunday, May 10, the brunch is served as a multi-course dining experience in the restaurant’s design-forward setting.

The menu includes a choice of starters such as hummus, avocado Aegean toast or spanakopita, followed by main courses like eggs Benedict, Greek omelette, tomato ricotta rigatoni or grilled salmon. Dessert options range from gelato to traditional sweets like baklava, reflecting a mix of classic and contemporary Mediterranean influences. Beverage packages featuring mimosas, cocktails and champagne are available to complement the meal.

Rooted in the Greek concept of parea, which centers on gathering and shared experience, the brunch is designed as a social, leisurely dining occasion. Seating begins at 11:30 a.m., with each reservation offering a two-hour experience.