Mother's Day Brunch at Bourbon Steak

A Mother’s Day brunch at Bourbon Steak offers a menu of seafood, steak and classic brunch dishes in an upscale resort setting. Taking place Sunday, May 10, the experience is held at the JW Marriott Miami Turnberry Resort & Spa.

The menu begins with a selection of breads and artisanal toasts, followed by offerings from a raw bar featuring shrimp, oysters and crab, as well as a sushi selection curated by the kitchen. Main dishes include options such as eggs benedict with smoked Australian Wagyu brisket and shrimp and grits, alongside a carving station serving Australian Wagyu ribeye.

Additional stations include waffles, traditional sides and a range of desserts, from macarons to key lime pie. Guests may choose between a brunch-only option or a package that includes beverages such as mimosas and Bloody Marys.