Mother's Day Brunch at Michael's Genuine

A seasonal brunch at Michael’s Genuine Food & Drink features a menu of special dishes alongside its regular offerings for a Mother’s Day dining experience in the Miami Design District. Taking place Sunday, May 10, the event highlights the restaurant’s ingredient-driven approach in a relaxed bistro setting.

The menu includes a selection of à la carte specials such as crab agnolotti, green shakshouka, salmon en papillote and lobster soft scramble, along with desserts like lemon meringue cannoli and chocolate fudge cake. These dishes complement the restaurant’s established brunch menu, known for its focus on seasonal and locally sourced ingredients.

Opened in 2007 by chef Michael Schwartz, the restaurant has received recognition including Bib Gourmand honors from the MICHELIN Guide. Reservations begin at 11 a.m., with the brunch offering a casual, family-friendly option for the holiday.