Sip & Spin

French bistro fare, DJ music and martinis set the tone for an evening dinner experience at Bouchon Bistro in Coral Gables. Sip & Spin takes place Wednesday, June 24, at Chef Thomas Keller’s restaurant inside the historic La Palma building. The event pairs a three-course dinner reservation with music by Oscar Gil and a menu of $10 martinis served in several styles.

Each reservation includes a choice of appetizer, entrée and dessert, offering guests a full dinner experience in Bouchon’s classic French bistro setting. Martini options include Dirty, Bistro, French and Espresso variations, available as an add-on throughout the evening.

Bouchon Bistro occupies a Mediterranean-style building dating to 1924 and features a central courtyard and interiors designed by longtime Bouchon collaborator Adam D. Tihany. The restaurant’s menu draws from traditional French bistro cooking, with seasonally changing dishes, a raw bar and a wine list featuring French and domestic selections. Tickets are $60 per person, with reservations beginning at 6 p.m.