Miami Spice - Dinner - 12oz Rib Eye Steak

Look out on Biscayne Bay while you dine with us.

This is the view as you look out from the restaurant to the Biscayne Bay.

This is the view when you enter the restaurant. You can see the water in the distance...

Hamachi Tiradito with plums, finger lime and leche de tigre

Smoked Wahoo Fish Dip with salsa criolla, crispy tostones

Half Chicken a la Brasa pan roasted with crispy skin served with aji verde sauce crispy smashed potatoes, pickled onions & cilantro

Amara at Paraiso

Eat & Drink

Latin American

Miami Spice

August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.

Amara at Paraiso, led by James Beard Award-winning chef Michael Schwartz brings together bold Latin American flavors, coastal ingredients, and Miami’s diversity of food culture to create this waterfront restaurant. The 10,000-square-foot indoor-outdoor space embraces the natural beauty of its tropical waterfront. The restaurant offers valet service and features a variety of seating options, including the main dining room, bar, rooftop, and patio area. Experience the dynamic energy, local ingredients and natural beauty of Biscayne Bay.

Restaurant Amenities

Outdoor Seating

Reception Capacity: 800

Total Restaurant Buyout Available

Total Seating Capacity: 350

Meals Served

Dinner

Happy Hour

Lunch

Amara at Paraiso, a 10,000-square-foot, indoor-outdoor venue space that celebrates its tropical, bayside environment as an effortless design element to unify the natural beauty of the restaurant’s surroundings. The fully private main floor space has a seated capacity of 200 guests and is perfect for a variety of events and gatherings. The rooftop terrace has beautiful waterfront views and can accommodate 150 seated guests and 300 guests for a reception. The main floor patio and beach can hold up to 70 seated guests and 90 for reception. Its stunning location and versatile menu make Amara at Paraiso the perfect setting for private dining and events.

Submit RFP

Meeting and Event Space

Meeting Space

10000.00

Meeting Space

PARTICIPATING DAYS

	MON	TUE	WED	THU	FRI	SAT	SUN
Lunch $40	√	√	√	√	√	√	-
Dinner $65	√	√	√	√	√	√	√

Appetizers

Choose one of the following

Shrimp Toast

Pickled onions, cilantro, brioche, aji amarillo aioli

Mango Salad

Cucumber, avocado, carrots, cabbage, cilantro, crispy onions, mango soy vinaigrette

Jalapeño and Corn Arancini

Entrees

Choose one of the following

Pork Chop Milanesa

Arugula, shaved fennel, celery, manchego, aji verde sauce

Blackened Mahi Sandwich

Chayote slaw, brioche bun, chipotle aioli, fries

House Made Rigatoni

Pistachio pesto, burrata

Desserts

Choose one of the following

Mango Mousse

Toasted milk crumb, fresh mango, passion fruit, finger lime

Chocolate Terrine

Appetizers

Choose one of the following

Tuna Tartare

Cucumber, mango ponzu, fresh mango, scallion, paddlefish caviar, crispy rice

Braised Beef Shank and Bone Marrow Empanada

Parsley sauce, lemon

Burrata

Local mango, pistachio pesto, sourdough toast

Entrees

Choose one of the following

12 oz Rib Eye Steak

Green mango chimichurri, yuca tots, aioli

Rice Bowl

Cilantro rice, mixed mushrooms, charred scallions, romesco, egg yolk

Moqueca

Brazilian fish stew with mahi, prawns, octopus, farofa, served with white rice

Desserts

Choose one of the following

Mango Mousse

Toasted milk crumb, yogurt cream, passion fruit

Chocolate Terrine

Soft cream, salt

DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.

Accessibility

Partner has self-reported the following accessibility efforts. Please contact them directly for details.

Accessible parking

Accessible Restrooms

Service Animals Allowed

Wheelchair-Friendly Inside Walkways