Edge Brasserie and Cocktail Bar
Eat & Drink
American
Within the indoor-outdoor art-deco setting of EDGE Steak & Bar helmed by acclaimed Executive Chef Aaron Brooks, discover a menu with a hint of steakhouse nostalgia that rests just behind distinctive seafood elements and contemporary iterations. On Sundays, dine decadently and brunch leisurely among a bright and open scene.
Restaurant Amenities
Outdoor Seating
Private Room Capacity: 25
Private Rooms
Reception Capacity: 75
Total Restaurant Buyout Available
Meals Served
Dinner
Happy Hour
Lunch
This restaurant and bar offers a non-traditional, approachable menu of high-quality, interesting cuts of meat, indigenous seafood and locally sourced fruits and vegetables. The contemporary American menu from acclaimed Executive Chef Aaron Brooks highlights seasonal ingredients complemented by spices and herbs from the restaurant's garden. The modern steakhouse offers all-day dining, one of the best Happy Hours in the city, and a weekly Sunday Brunch, rated one of the "Best Brunch Buffets in America" by Travel + Leisure. The sleek venue features a stylish dining room, two private event rooms for business lunches or intimate gatherings, a bustling bar and an expansive outdoor oasis. EDGE Steak & Bar offers event space which consist of a seated private room capacity of 25 and a reception capacity of 75.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Most Ingredients Locally Sourced
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Large Print Menus
Accessible parking
Accessible Restrooms
Wheelchair-Friendly Inside Walkways
