Havana Harry's

MARIQUITAS HARRY’S

Mariquitas served with Cuban style ground beef and melted cheese.

SAUTÉED GARLIC SHRIMP

Sautéed shrimp and garlic in olive oil and a wine sauce with a spritz of lemon, served with mariquitas.

CROQUETTES

Ham, Chicken, Chorizo

TOSTONES LECHONCITA

Three tostones, covered with pulled pork, onions, and queso fresco.

CHICKEN TOSTONES ESPECIALES

Three tostones, covered with chicken, onions and melted mozzarella cheese.

CEVICHE TRADICIONAL

FISH, LECHE DE TIGRE, ONIONS, SWEET POTATO, SERVED WITH MARIQUITAS

GRILLED SALMON FILLET

Grilled salmon alongside traditional creamy risotto.

TRES VACAS FRITAS

Combination of beef, chicken and pork vaca frita.

ARROZ CON POLLO

Latin-style yellow rice with chicken, red peppers and onions. TORTELLINI WITH SHRIMP - Tossed in a creamy Alfredo sauce.

BABY CHURRASCO

8 oz. grilled Angus skirt steak, served with chimichurri sauce.

SHRIMP FAJITAS

Cooked with grilled onions and peppers.

FISH CHICHARRONES

Crispy chunks of fish, served with fried yuca and tartar sauce.

STUFFED CHICKEN

Chicken breast stuffed with ham, chorizo and cheese covered with a creamy sauce.

HAM AND CHEESE CHICKEN MILANESE

Breaded, covered with tomato sauce, ham and mozzarella cheese.

TORTELLINI WITH SHRIMP

Tossed in a creamy Alfredo sauce.

COCONUT FLAN

Creamy flan with coconut inside and out.

TRES LECHES

Sponge cake soaked in condensed milk sauce and covered with meringue.

CHOCOLATE BOMB

Chocolate brownie with chocolate ice cream and whipped cream on top.

CUATRO LECHES

Sponge cake soaked in a condensed milk sauce and covered with dulce de leche.

KEY LIME PIE

Graham cracker crust, meringue, and lime zest.

GUAVA CHEESECAKE

Homemade cheesecake, baked with guava and topped off with whipped cream.