Pao by Paul Qui
Eat & Drink
Pan-Asian
August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.
Pao at Faena Hotel boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles. Dining at its best with an ocean view. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal. Some menu items can be made Gluten Free, Lactose Free, or Vegan upon request. Let your taste buds go wild!
Michelin Guide's Point of View
MICHELIN Recommended
Damien Hirst's giant sculpture of a gilded woolly mammoth resides famously behind the lavish Faena Hotel. Such scale and grandeur is also the norm in…
General Amenities
Free Wifi
Valet Parking
Restaurant Amenities
Reception Capacity: 150
Total Restaurant Buyout Available
Total Seating Capacity: 226
Meals Served
Dinner
Pao boldly reflects celebrated chef Paul Qui's renowned brand of modern Asian cuisine, drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats.
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At Faena, the safety and well-being of our guests and team members remains our top priority. With your security, safety and health in mind, we have enhanced our health and safety protocols to adhere to the recommendations and guidelines set by the City of Miami Beach.
Drawing from a range of international styles including Filipino, Spanish, Japanese & French, Pao boldly presents a new brand of modern Asian cuisine with stunning ocean views.
Meeting and Event Space
Meeting Space
2157.00
Reception Capacity
150
PARTICIPATING DAYS
| MON | TUE | WED | THU | FRI | SAT | SUN | |
|---|---|---|---|---|---|---|---|
| Dinner $65 | - | √ | √ | √ | √ | √ | - |
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Most Ingredients Locally Sourced
- No Single-Use Plastics Used
- Sustainable Carry-out Containers
Use of Unbleached Linens
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Large Print Menus
Accessible parking
Accessible Restrooms
Service Animals Allowed
Wheelchair-Friendly Inside Walkways
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