Talavera Cocina Mexicana
Eat & Drink
August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.
A one of a kind Mexican hospitality experience
Everyone is welcomed and no one leaves dissatisfied.
A home-made, as best as you can make, corn tortilla using yellow “criollo” corn imported from Oaxaca, “nixtamal” (cooking corn with mineral lime), and corn grinding using a traditional volcanic rock mill also made in-house, each tortilla is hand pressed and cooked in a “comal” right before it is served.
Restaurant Amenities
Outdoor Seating
Total Seating Capacity: 160
Meals Served
Dinner
Happy Hour
Lunch
PARTICIPATING DAYS
| MON | TUE | WED | THU | FRI | SAT | SUN | |
|---|---|---|---|---|---|---|---|
| Lunch $40 | √ | √ | √ | √ | √ | √ | √ |
| Dinner $50 | √ | √ | √ | √ | √ | √ | √ |
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible parking
Accessible Restrooms