Sérêvène Miami
Eat & Drink
French
August - September | Savor a mouthful of diverse flavors by the best chefs while enjoying special deals during Miami Spice Restaurant Months.
Learn more about this program.
Sérêvène, Hotel Greystone's signature restaurant, serves contemporary Japanese-French cuisine inspired by French rotisserie traditions and Japanese izakaya. Led by Award-winning Executive Chef Pawan Pinisetti, the restaurant's menu features experiential dishes such as suckling pig carved tableside, coupled with seasonal local produce whenever possible. To complement the dishes, Sérêvène offers inventive mixology and a top-flight wine program.
PARTICIPATING DAYS
| MON | TUE | WED | THU | FRI | SAT | SUN | |
|---|---|---|---|---|---|---|---|
| Dinner $60 | √ | - | - | √ | √ | √ | √ |
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Food Waste Reduction Practices
- Most Ingredients Locally Sourced
- Surfrider Ocean Friendly Certified
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible parking
Accessible Restrooms
Service Animals Allowed
Wheelchair-Friendly Inside Walkways
