Miami Spice Restaurants in South Beach

Miami Spice returns in August and September, tempting guests with specially priced three-course menus at some of the best restaurants in Miami Beach and beyond. Lunch and brunch menus are set at $40, dinners are $50 or $65, and a new Miami Spice Reserve tier offers premium dining experiences starting at $95. Here’s our guide on where to eat well and take advantage of the deals this season.

AVIV

AVIV sits on the ground floor of the eco-chic 1 Hotel South Beach, serving inventive takes on Middle Eastern cuisine. You’ll feel right at home ducking into a plush banquette in the airy space and letting the open kitchen do the convincing.

When it’s offered: Stop by Sunday through Thursday for a $65 dinner that highlights Israeli cuisine from acclaimed Israeli-born chef Michael Solomonov.

What we’re ordering: Start with mezze-style dips and spreads, followed by mains such as 72-hour slow-braised short rib or Kataifi chicken schnitzel. Save room for one of three desserts, like the vanilla soft serve with pistachio crunch.

Andrés Carne de Res Miami

Andrés Carne de Res brings the lively flavors of Colombia to Lincoln Road, recently expanding its offerings with a new nightlife lounge, Borondo, and charcoal-grilled burger concept, La Divina Burger.

When it’s offered: Weekend brunch and Thursday through Saturday lunch are both $40, while dinner runs $65 Tuesday through Sunday.

What we’re ordering: From the impressive Latin American spread, go for the chilled shrimp salad over a crunchy tostada or the grilled octopus skewers marinated in Peruvian anticuchera sauce. The slow-cooked marinated pork leg and white coconut macaroons with dulce de leche also have our attention.

Sérêvène Miami

Hotel Greystone’s signature restaurant, Sérêvène, brings contemporary Japanese-French cuisine to South Beach.

When it’s offered: The $65 Miami Spice dinner menu is offered nightly.

What we’re ordering: Kick off your meal with a caramelized onion tart with mascarpone, garlic jus and burnt shallot. From the four appetizer options, we’re eyeing the Ōra King salmon and a table-side beef tartare presentation. Mains include a braised lamb shank and bucatini Alfredo with butter-poached lobster, Parmesan crust and caviar. End your night with a playful “adults only” popsicle or a foie gras crème brûlée.

Baia Beach Club Miami

There’s no better seat than one overlooking Biscayne Bay at Baia Beach Club, the lively waterfront venue inside the Mondrian South Beach. It’s an idyllic option for a sun-drenched lunch by the pool or a Mediterranean-inspired dinner.

When it’s offered: The $40 lunch is available Monday through Friday, while the $50 dinner menu is offered nightly.

What we’re ordering: From lunch, get the refreshing heirloom tomato gazpacho soup and grilled skirt steak in a port wine shallot sauce. At dinner, we’re going for the ahi tuna carpaccio and locally caught grilled swordfish. Lemon sorbet and strawberry-rhubarb panna cotta are two delightful desserts.

Donatella Restaurant

If you’ve already dined at The Villa Casa Casuarina, consider booking a reservation at its new sister property, Donatella Boutique Hotel. An open kitchen, hand-painted murals, and lush greenery frame the menu at the gorgeous Donatella Restaurant.

When it’s offered: 

• $50 prix-fixe menu Sunday through Thursday. 
• $65 prix-fixe menu on Fridays and Saturdays.

What we’re ordering: Start with grilled artichokes and a duo of Bluefin tuna and salmon crudo before moving on to the Amalfi Limone, a fettuccine with three-month preserved Meyer lemon, lemon oil and crème fraîche. Chef recommends adding Ostra caviar for a decadent finish.

Japón

The Setai, Miami Beach is one of South Beach’s most sought after hotels, and its newest dining concept, Japón, is its most visually stunning yet. Gold-leaf ceilings and a custom mosaic crane are just a couple of features that have helped the contemporary Japanese restaurant land on top design lists.

When it’s offered: 

• $50 Miami Spice dinner menu is available all week.

What we’re ordering: Miso black cod; wagyu sliders topped with cornichon truffle relish, crispy shallot and a yuzu avocado relish; and fried chicken karaage complemented with Asian slaw and a creamy wasabi sauce are a few standout dishes from the menu. Pair your selections with sakes from an extensive collection. Yuzu takes center stage when you order the Chizu Yuzu cheesecake with a strawberry sorbet and yuzu curd.

La Grande Boucherie Miami

French cuisine awaits at La Grande Boucherie Miami, nestled in the South Beach, with dining options available in the verdant outdoor garden or inside the elegant dining room.

When it’s offered: 

• $40 weekend brunch featuring Parisian favorites, available Monday through Thursday and Sundays.
• $65 dinner, available Monday through Thursday and Sundays.

What we’re ordering: At brunch, go for the French toast or the Boucherie burger with Gruyère cheese and a bourbon-peppercorn sauce. Highlights from the dinner menu include Boeuf Bourguignon – a traditional French braised beef with baby carrots, bacon and potato mousseline. Our pick for dessert? The chocolate tart with a coffee-infused cream and Valrhona dark chocolate ganache.

Lido Bayside

Few spots in South Beach frame Biscayne Bay quite like Lido Bayside inside The Standard Spa, Miami Beach on Belle Isle. The restaurant spills onto a picturesque deck, making it easy to lose track of time – especially during the breathtaking golden hour. Seafood is always a favorite at this waterfront oasis.

When it’s offered: 

• $40 lunch menu is available Monday through Friday. 
• $65 dinner menu is available Monday through Friday.

What we’re ordering: Opt for the tuna carpaccio and branzino during lunch. At dinner, highlights include the octopus with potato, nduja vinaigrette and olive relish; branzino in a fennel tomato stew; and tagliatelle pasta with truffle-brie fonduta and charred tomato and basil.

Queen Miami Beach  

Queen Miami Beach inside the historic Paris Theater has become a go-to for anyone who wants a full-on production with their dinner service. The Japanese-inspired grill and entertainment venue brings the restored theater to life with live performances that run through the night.

When it’s offered: 

• $65 Miami Spice dinner is available Tuesday through Saturday.

What we’re ordering: Get the hand-cut beef tartare with XO sauce and crisp lettuce wraps and the barbecue miso lamb chops with whipped tofu cream and herb oil. The old Hollywood atmosphere makes any of the three desserts – matcha-raspberry sponge cake, mango-coconut pavlova and chocolate soufflé tart – feel like a grand finale.