Indulge in vegetarian and vegan feasts during Miami Spice Restaurant Months, August 1-September 30. Whether you’re a seasoned vegan, a curious vegetarian or a health-conscious foodie, savor three-course meals filled with local and healthy ingredients for only $30 or $35 for lunch or brunch and $45 or $60 for dinner. Here’s our guide to the best of Miami Spice for vegans and vegetarians.

Plant-based pizza topped with fresh vegetables and herbs, served on a stylish plate — Indulge in the ultimate plant-based pizza experience at PLANTA South Beach

PLANTA South Beach: A Guilt-Free Indulgence In South Beach

PLANTA South Beach, a plant-based restaurant in the trendy South of Fifth neighborhood in South Beach, offers guilt-free indulgence in a stylish, environmentally conscious setting. A unique plant-based sushi bar, a rooftop garden and a menu filled with locally sourced veggies reflects its commitment to sustainability. For Miami Spice dinner, start with spicy “crab” crispy rice: tender hearts of palm tossed in a chili crunch sauce and finished with a dollop of creamy, spicy mayo. For your main course, transport yourself to Korea with the Korean BBQ tofu bowl: marinated tofu soaked in a savory gochujang sauce with crisp white kimchi, sesame seeds and scallions atop a bed of fluffy rice. End on a sweet note with strawberry shortcake … fluffy plant-based biscuits layered with strawberries.

Beautifully arranged plant-based dumplings filled with fresh, flavorful ingredients at Planta Queen — Discover plant-based ingredients at PLANTA Queen

PLANTA Queen: A Vegan Oasis in Coconut Grove

PLANTA Queen, the sister restaurant to PLANTA South Beach, reimagines Asian cuisine with vegan, plant-based fine dining. For dinner, begin with the summer roll with jicama ribbons and avocado, cabbage slaw and shallots enveloped in a rice paper wrapper. For your main course, enjoy udon verde with noodles drenched in coconut curry and infused with herb pesto. For a sweet finale, indulge in coconut cream pie with a flaky crust and creamy filling. The restaurant’s elegantly designed interior draws inspiration from traditional Asian courtyards, fostering a sense of serenity and cultural connection.

Stylishly set dining table with elegant place settings and ambient lighting at Branja — At Branja, you’ll feel like you’re dining in an Israeli market

Branja Miami: A Culinary Journey of Mediterranean Flavors

At Branja Miami in the Upper Buena Vista neighborhood, generational recipes of Mediterranean cuisine are transformed into bold, creative meals by Chef Tom Aviv. Branja evokes the bustling energy of an Israeli market with its hand-crafted terrazzo-top tables, reclaimed synagogue benches, and semi-open-air design. For Sunday brunch, dig into sabich bruschetta with roasted eggplant, creamy hummus, pickled cabbage and hard-boiled eggs. For dinner, enjoy the fire-roasted eggplant appetizer, where smoky eggplant meets rich tahini and is drizzled with pomegranate molasses. For your entrée, briny pops of olive tapenade add a touch of salty depth to Campari pasta, while fragrant basil leaves and Parmesan cheese create the classic Italian flavors you love. Finish your meal with Layali Beirut, a semolina pudding garnished with juicy berries, mascarpone cream and a sprinkling of pistachios.

vibrant salad featuring creamy burrata, fresh greens, and colorful vegetables, served at Le Jardinier — Delight in freshness at Le Jardinier

Le Jardinier: MICHELIN-Star Dining in The Miami Design District

Although Le Jardinier isn’t a vegetarian restaurant, there are enough meat-free choices on its Miami Spice dinner menu to keep a vegetarian happy. At this MICHELIN one-star restaurant in the Miami Design District, a produce-centric approach combines French techniques with an emphasis on seasonal ingredients. Start with golden beet salad, filled with tender, roasted beets, a dollop of herbed, whipped goat cheese and a drizzle of beet coulis. Entrées include pappardelle with zucchini pesto and confit heirloom tomato, a vegetarian dish bursting with flavor. For dessert, indulge in a delectable chocolate salted caramel tart.

Explore the many other vegetarian and vegan restaurants in Miami.

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