Miami Spice Vegan & Vegetarian Restaurants

During August and September, some of the best restaurants across Greater Miami and Miami Beach take part in the Miami Spice Restaurants Months. With hundreds of participating restaurants in 2026, there’s no shortage of options for vegans and vegetarians to join in on the delicious deals and tantalizing prix-fixe menus starting at $40 for lunch and brunch or $50 to $65 for dinner. Some spots are also offering a new Miami Spice Reserve tier with premium experiences starting at $95.

Many of the top restaurants in Miami highlight fresh, local produce and health-conscious dishes that pack in all the flavor, making now a great time to get out and enjoy the destination’s best vegan and vegetarian dining.

These are our picks for the best Miami Spice restaurants offering vegan and vegetarian options this summer.

Seaspice

Set along the Miami River with views of Brickell’s skyline, Seaspice is ideal for those who want a romantic brunch, lunch or dinner at an iconic Miami restaurant. This globally influenced seafood spot offers plenty of veg-forward options for a lighter meal that’s every bit as satisfying.

When it’s offered: 

• $40 brunch on Saturday and Sunday
• $40 lunch Tuesday through Friday
• $65 dinner daily

What we’re ordering: Malanga bites, papas bravas and burrata with aged balsamic are all excellent vegetarian brunch starters before moving on to the truffle tagliatelle with parmesan fondue and finishing off with ice cream or sorbet.

At lunch and dinner, order the creamy gazpacho or the plant bowl filled with a rainbow of fresh veggies dressed in a chili kaffir lime vinaigrette and cashew crunch. Delicious desserts include a mango scone and hazelnut profiterole with ice cream and chocolate fudge.

Nami Nori

Small but sleek and packed with plenty of vegan options, Nami Nori is a delicious Japanese hand roll bar co-owned by Pharrell and located in the heart of the Miami Design District.

When it’s offered: 

• $50 dinner menu available weekdays during Miami Spice is a grand slam, especially for vegans.

What we’re ordering: Highlights from the appetizers include the fire-roasted corn ribs in vegan butter with agave glaze and the zesty wasabi cucumber tataki with sesame seeds. For the entree, a vegan set of hand rolls features five temaki: avocado “toast,” eggplant, tofu chimichurri, sweet potato tempura and cucumber black sesame. Finish it off with sesame miso chocolate chip cookies or mochorros with lemon curd.

Doya

Doya in Wynwood is the perfect spot for a Mediterranean escape during Miami Spice. Chef-owned by Erhan Kostepen, it’s one of Miami’s most beloved restaurants and features both a stylish indoor restaurant and a lush outdoor patio.

When it’s offered: 

• $40 lunch and $65 dinner menus are offered daily.

What we’re ordering: Vegans and vegetarians can pick from an array of appetizers including fresh artichokes, tomato salad, avocado feta and more. When it comes to entrees, the roasted cauliflower at lunch and truffle orzo are fan favorites, while dessert options include chocolate cake and baklava.

Bargean Miami

Located in Little Havana, Bargean Miami serves “LatinAegeo" cuisine in an exciting setting that often showcases live music, making it more than just your average dinner experience. Plus, there are a few excellent options for those who would prefer to stick to something a bit lighter during Miami Spice.

When it’s offered: 

• $65 Miami Spice dinner menu is available Wednesday through Saturday.

What we’re ordering: Start with a beet salad or hummus before moving on to the wild mushroom risotto with aged cheese, porcini butter and truffle oil. For dessert, order the pavlova with chantilly cream, dulce de leche and strawberries; or go for the dark chocolate volcano cake with chocolate truffle and Ferrero Rocher ice cream.

Aviv

Aviv at the 1 Hotel South Beach is James Beard-winning chef Michael Solomonov’s modern Israeli restaurant with a menu filled with vibrant salatim, silky hummus, fresh mezze and wood-fired proteins.

When it’s offered: 

• $65 Miami Spice dinner is available Sunday to Thursday.

What we’re ordering: Vegan diners can enjoy Solomonov’s famous hummus tehina or pitriyot in addition to the fantastic salatim platter of beets with tehina, cannellini beans, corn cabbage with sumac onions, twice-cooked eggplant and Yemenite pickles. The eggplant muhammara with carob molasses and tehina makes for a solid entree choice, while the vanilla soft serve with pistachio crunch or guava sorbet with dark chocolate crunch are refreshing ways to end the meal.

BALEENkitchen

Inside Solé Miami in Sunny Isles Beach, BALEENkitchen is a breezy oceanfront restaurant that features a coastal American menu with tropical and Latin flair.

When it’s offered: 

• $65 Miami Spice dinner menu is offered seven nights a week.

What we’re ordering: Vegetarian-friendly offerings include the organic green salad and soup of the day and a hearty pasta primavera with house pomodoro sauce. Round out the meal with a blueberry cheesecake or house-made sorbet for dessert.

Sérêvène

Head to the Hotel Greystone in South Beach, where Sérêvène blends French technique, Japanese influences and globally inspired flavors. This cozy hidden gem features a luxe menu with the generous addition of an amuse bouche for every Miami Spice meal – and it’s vegetarian-friendly.

When it’s offered: 

• $65 dinner menu is offered all week.

What we’re ordering: After the delicious caramelized onion tart, dive into starters like red beet noodles with Asian pear and avocado rolls with glass vermicelli, togarashi, and a bright yuzu vinaigrette. For entrees, go for the Japanese green curry with tofu steak, radish, garbanzo, blistered tomatoes on top of mint coriander basmati pilaf. Make sure to save room for the Pour Le Chocolat soufflé with chocolate ganache and 24k gold or the house-made “Adults Only” Popsicles for dessert.

Lido Bayside Grill

Perched on the waterfront at The Standard Spa, Miami Beach on Belle Isle, Lido Bayside is one of the prettiest dining spots in all of South Beach. This menu is full of Mediterranean-inspired cooking and lots of seasonal produce.

When it’s offered: 

• $40 lunch menu Monday through Friday
• $65 dinner Monday through Friday.

What we’re ordering: Vegetarian-friendly options include a butter lettuce salad with avocado, orange, Castelvetrano olives, walnut vinaigrette and parmigiano; multiple pasta options and desserts like a torched limoncello or red wine and berry panna cotta. Treat yourself even further by dining here in August, when Miami Spa Months overlaps with Miami Spice.