Casablanca Seafood Bar & Grill

Miami Spice Restaurant Months

• Lunch Menu

  Mo, Tu, We, Th, Fr View Menu

  Casablanca Seafood Bar & Grill

  Lunch Menu

  Monday, Tuesday, Wednesday, Thursday, Friday

  
  

  Vegetarian (V) options available.

  • Appetizer

    • CRISPY OR GRILLED CALAMARI

      citrus blend, purple onions, cilantro, rocoto pepper, glazed yams, toasted corn

    • FISH CEVICHE

      sofrito and garlic aioli

    • CAESAR SALAD

      romaine hearts, croutons, homemade dressing

    • SHRIMP TOSTONES

      crispy tostones, shrimp crab stuffing, broiled fontina cheese, sofrito, pickled coleslaw, crispy potato curls

  • Entree

    • MAHI OR GROUPER SANDWICH

      served on ciabatta bread with french fries, homemade tartar sauce, and coleslaw

    • GRILLED CHICKEN BREAST

      smothered onions, sour orange mojo, white rice, and black beans

    • ALFREDO FETTUCCINE WITH SHRIMP

      sautee shrimps tossed with linguine in a parmesan cream sauce

    • BRAISED MAHI MAHI “ESCABECHE” STYLE

      served with roasted potatoes and seasonal vegetables

  • Dessert

    • FLORIDA KEY LIME PIE

    • CREPES WITH ICE CREAM

    • FLAN

  
  
  

• Dinner Menu

  Mo, Tu, We, Th, Fr View Menu

  Casablanca Seafood Bar & Grill

  Dinner Menu

  Monday, Tuesday, Wednesday, Thursday, Friday

  
  

  Vegetarian (V) options available.

  • Appetizer

    • CRISPY COCONUT SHRIMP

      jicama slaw, piña colada vinaigrette, sweet chilli glaze

    • TUNA TARTAR

      ginger sesame soy, avocado, on wonton crisps, spicy mayo, teriyaki sauce

    • LOBSTER BISQUE

      with a hint of brandy

    • SHRIMP COCKTAIL

      hass avocado and cocktail sauce

  • Entree

    Upgrade your dinner selection with a 7 oz. broiled lobster tail for $22.

    • PAELLA

      shrimp, calamari, black mussels, clams, chicken in a spanish saffron rice

    • GRILLED SALMON

      honey dijon glaze, roasted potatoes, and sautéed garden vegetables

    • LOBSTER RAVIOLI WITH SHRIMPS

      sherry creamy pink sauce

    • CORVINA SAUTÉED “AL PESCADOR”

      shrimps, bay scallops, calamari, black mussels in aji amarillo cream sauce

    • LOMO SALTADO WOK

      tenderloin stir fry, bermuda onions, tomatoes, aji amarillo, white rice, french fries

  • Dessert

    • TRES LECHES

    • COCONUT FLAN

    • BROWNIE WITH VANILLA ICE CREAM