Casablanca Seafood Bar & Grill

Miami Spice

• Lunch Menu

  Mo, Tu, We, Th, Fr View Menu

  Casablanca Seafood Bar & Grill

  Lunch Menu

  Monday, Tuesday, Wednesday, Thursday, Friday

  
  Make Reservation

  Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months and if they are offering outdoor dine-in.

  Vegetarian (V) options available.

  • Appetizer

    • CRISPY OR GRILLED CALAMARI

      citrus blend, purple onions, cilantro, rocoto pepper, glazed yams, toasted corn

    • FISH CEVICHE

      sofrito and garlic aioli

    • CAESAR SALAD

      romaine hearts, croutons, homemade dressing

    • SHRIMP TOSTONES

      crispy tostones, shrimp crab stuffing, broiled fontina cheese, sofrito, pickled coleslaw, crispy potato curls

  • Entree

    • MAHI OR GROUPER SANDWICH

      served on ciabatta bread with french fries, homemade tartar sauce, and coleslaw

    • GRILLED CHICKEN BREAST

      smothered onions, sour orange mojo, white rice, and black beans

    • ALFREDO FETTUCCINE WITH SHRIMP

      sautee shrimps tossed with linguine in a parmesan cream sauce

    • BRAISED MAHI MAHI “ESCABECHE” STYLE

      served with roasted potatoes and seasonal vegetables

  • Dessert

    • FLORIDA KEY LIME PIE

    • CREPES WITH ICE CREAM

    • FLAN

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• Dinner Menu

  Mo, Tu, We, Th, Fr View Menu

  Casablanca Seafood Bar & Grill

  Dinner Menu

  Monday, Tuesday, Wednesday, Thursday, Friday

  
  Make Reservation

  Please check with participating restaurants to confirm their participation days in Miami Spice Restaurant Months and if they are offering outdoor dine-in.

  Vegetarian (V) options available.

  • Appetizer

    • CRISPY COCONUT SHRIMP

      jicama slaw, piña colada vinaigrette, sweet chilli glaze

    • TUNA TARTAR

      ginger sesame soy, avocado, on wonton crisps, spicy mayo, teriyaki sauce

    • LOBSTER BISQUE

      with a hint of brandy

    • SHRIMP COCKTAIL

      hass avocado and cocktail sauce

  • Entree

    Upgrade your dinner selection with a 7 oz. broiled lobster tail for $22.

    • PAELLA

      shrimp, calamari, black mussels, clams, chicken in a spanish saffron rice

    • GRILLED SALMON

      honey dijon glaze, roasted potatoes, and sautéed garden vegetables

    • LOBSTER RAVIOLI WITH SHRIMPS

      sherry creamy pink sauce

    • CORVINA SAUTÉED “AL PESCADOR”

      shrimps, bay scallops, calamari, black mussels in aji amarillo cream sauce

    • LOMO SALTADO WOK

      tenderloin stir fry, bermuda onions, tomatoes, aji amarillo, white rice, french fries

  • Dessert

    • TRES LECHES

    • COCONUT FLAN

    • BROWNIE WITH VANILLA ICE CREAM

  Make Reservation