At Naoe, an intimate Japanese omakase restaurant on Brickell Key and consistent earner of Forbes’ Five-Star rating, Chef/Owner Kevin Cory serves a delicious nightly tasting menu to no more than eight customers at a time. The menu changes daily based on seafood Chef Cory freshly sources from Japan or from the local catch of the day. And besides choosing the daily menu, Chef Cory prepares all the courses, from the bento box to each artfully crafted nigiri and dessert. Diners seated at the cypress wood bar can enjoy a front row view of each omakase delicacy being prepared in the open kitchen. To complete the experience, the soy sauce and sake served at Naoe hail from Chef Cory’s family breweries in Japan.

With an exclusive 12 seatings a week, reservations are required and should be booked weeks in advance.


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