Mother's Day at Rosemary’s

A Tuscan-inspired brunch pairs seasonal Italian flavors with a garden-style setting for a relaxed Mother’s Day gathering in Wynwood. Taking place Sunday, May 10 at Rosemary’s, the restaurant offers a two-course prix fixe menu designed around spring ingredients and classic Italian preparations.

The menu begins with a selection of starters such as tuna crudo with citrus agrodolce, roasted beets with goat cheese and pistachio or a Sicilian-style chopped salad. Entrée options include dishes like eggs Benedict with prosciutto and focaccia, rigatoni with arrabbiata and burrata, French toast with whipped amaretto butter and spaghetti alle vongole with clams and Fresno chili. Additional small plates and sides are available à la carte for sharing.

Set within an indoor-outdoor space that includes a patio garden and spritz bar, Rosemary’s reflects the atmosphere of a traditional Italian gathering, with an emphasis on seasonal cooking and locally sourced ingredients. The setting offers a casual yet refined environment suited for both small groups and larger family celebrations.