Mother's Day Kitchen Brunch

A Mediterranean-Israeli brunch at Aviv offers a multi-course dining experience centered on shared plates and seasonal ingredients. Taking place Sunday, May 10, the Mother’s Day Kitchen Brunch unfolds at 1 Hotel South Beach, where the restaurant presents a menu that blends traditional flavors with contemporary interpretations. Reservations begin late morning, with seating available throughout the day.

The experience includes a buffet featuring seasonal fruits, smoked fish, cheeses, charcuterie and a carving station, along with hot selections such as chicken shawarma and pomegranate-glazed salmon. Guests can also choose from à la carte dishes including hummus with house-made bread, shakshuka, grilled meats and vegetable plates, alongside desserts like soft serve with pistachio rice crunch and fruit-based sorbets. A customizable Bloody Mary option is available as an add-on.

Helmed by chef Michael Solomonov, Aviv draws on a range of Middle Eastern influences, with an emphasis on bold flavors and communal dining. The brunch is priced per person, with a reduced rate available for children.