The Miami Masterclass by Tokyo Club: Sushi Making Class

A hands-on culinary and cocktail experience invites guests to explore the crafting of Japanese sushi and Cuban mojitos in a guided weekly class. The Miami Masterclass by Tokyo Club: Sushi Making and Mojito Class takes place every Saturday at Tokyo Club South Beach, located in the Fairwind Hotel.

Participants will learn the fundamentals of sushi rolling with instruction from Tokyo Club’s chefs and discover the art of crafting a classic Cuban mojito under the guidance of experienced mixologists. The class includes a welcome cocktail, curated sushi samplers to enjoy during the session and a specialty Japanese dessert tasting to close out the experience.

The class is held in Tokyo Club's Sushi Speakeasy, accessed through the entrance on 10th Street. Tickets are $75 per person (plus tax and fees) and include all necessary ingredients and materials. Early arrival is encouraged, as the class begins promptly at 3:30 p.m.