Fiola Miami
Eat & Drink
Italian
Located in Coral Gables, Fiola Miami is helmed by local Partner/Co-owner Thomas Angelo and Executive Chef Daniel Ganem. The fine dining restaurant draws inspiration from regional Italian dishes, local and seasonal ingredients. The menus feature raw bar and “crudo” offerings, salads, soups and appetizers, house-made pastas, innovative entrees with both seafood and meat cooked in the wood-fired oven or grilled over open flame. Under the direction of Head Sommelier and Beverage Director Daniel Bishop, Fiola Miami’s wine program has received several accolades including Wine Spectator’s “Best of Award of Excellence.” Fiola Miami exudes opulence with its elegant design, boasting a captivating ambiance defined by its awe-inspiring ceiling-to-floor glass walls adorned with an exquisite wine collection. The open kitchen adds a touch of culinary theater, perfectly complementing the top-tier service that envelops guests in a truly luxurious dining experience.
Michelin Guide's Point of View
MICHELIN Recommended
Everything seems to sparkle inside Chef Fabio Trabocchi’s Italian looker in Coral Gables. White tablecloths, dark hardwood floors, glass at every turn and a gleaming open kitchen set the stage
Restaurant Amenities
Outdoor Seating
Private Room Capacity: 35
Private Rooms
Reception Capacity: 215
Total Restaurant Buyout Available
Total Seating Capacity: 165
Meals Served
Lunch
Dinner
Happy Hour
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Most Ingredients Locally Sourced
- None
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible parking
Accessible Restrooms
Service Animals Allowed
Wheelchair-Friendly Inside Walkways
Large Print Menus
