Daniel's Miami
Eat & Drink
Steakhouse
A sister restaurant to the MICHELIN Guide-recommended Daniel’s, A Florida Steakhouse in Fort Lauderdale, Daniel’s Miami brings GIOIA Hospitality’s signature blend of exceptional cuisine, world-class wine, and refined hospitality to one of South Florida’s most iconic destinations.
The menu showcases an elevated steak program featuring premium cuts sourced from renowned producers around the world, complemented by fresh local seafood, classic Italian specialties, and thoughtfully crafted selections for vegetarians and seafood enthusiasts alike.
Led by GIOIA Hospitality Founder and CEO Tom Angelo, Managing Director Kassidy Angelo, Culinary Director Danny Ganem, Executive Chef Dayam Lopez, and Wine & Beverage Director Daniel Bishop, the restaurant delivers an exceptional dining experience rooted in European-style hospitality, attention to detail, and personalized service.
Guests seeking a more relaxed experience can enjoy the dedicated Daniel’s Bar menu, offering signature dishes, cocktails, and wines in an inviting lounge setting enhanced with televisions and comfortable seating. The space features iconic artwork and sophisticated design elements that create an atmosphere both elegant and welcoming.
In addition, guests can look forward to Daniel’s award-winning wine program and celebrated wine dinners, signature experiences that have become hallmarks of the GIOIA Hospitality name.
General Amenities
Free Wifi
Self-Parking
Valet Parking
Meeting/Private Event Space
Restaurant Amenities
Outdoor Seating
Private Room Capacity: 35
Private Rooms
Reception Capacity: 215
Total Restaurant Buyout Available
Total Seating Capacity: 165
Meals Served
Brunch
Dinner
Happy Hour
Lunch
A sister restaurant to the MICHELIN Guide-recommended Daniel’s, A Florida Steakhouse in Fort Lauderdale, Daniel’s Miami brings GIOIA Hospitality’s signature blend of exceptional cuisine, world-class wine, and refined hospitality to one of South Florida’s most iconic destinations.
The menu showcases an elevated steak program featuring premium cuts sourced from renowned producers around the world, complemented by fresh local seafood, classic Italian specialties, and thoughtfully crafted selections for vegetarians and seafood enthusiasts alike.
Led by GIOIA Hospitality Founder and CEO Tom Angelo, Managing Director Kassidy Angelo, Culinary Director Danny Ganem, kitchen helmed by Chef Dayam Lopez, and Wine & Beverage Director Daniel Bishop, the restaurant delivers an exceptional dining experience rooted in European-style hospitality, attention to detail, and personalized service.
Guests seeking a more relaxed experience can enjoy the dedicated Daniel’s Bar menu, offering signature dishes, cocktails, and wines in an inviting lounge setting enhanced with televisions and comfortable seating. The space features iconic artwork and sophisticated design elements that create an atmosphere both elegant and welcoming.
In addition, guests can look forward to Daniel’s award-winning wine program and celebrated wine dinners, signature experiences that have become hallmarks of the GIOIA Hospitality name.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Most Ingredients Locally Sourced
- None
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Large Print Menus
Accessible parking
Accessible Restrooms
Service Animals Allowed
Wheelchair-Friendly Inside Walkways
