Cèrto

Frito Misto

Fried Calamari, shrimp, zucchini, parsley, and our homemade tomato sauce

Burrata e Prosciutto

Burrata, 18 month aged prosciutto di parma, arugula salad, sweet peppers, and balsamic glaze

Polipo Alla Legna

Wood oven roasted octopus with mild spicy herbs oil served with julienne of squash, carrots, and zucchini, and a tricolor salad

Piccola Caesar Salad

Romaine lettuce, garlic croutons, shaved parmesan, and our classic Italian Caesar dressing

Piccola House Salad

Iceberg Lettuce, radicchio, romaine, sliced tomatoes, and red onions in a lemon vinigrette

Cacio e Pepe with Black Truffles or Lobster Tail

Fresh bucatini pasta cooked with a touch of cream and finished at the table in a Pecorino cheese wheel with freshly crushed black pepper, then topped with shavings of black truffles or a oven roasted 5oz Florida Lobster tail

Fiocchi Alla Gorgonzola & Prosciutto di Parma

Purse-shaped pasta filled with pear and ricotta cheese served in a gorgonzola cream sauce. Topped with crispy 18 month aged prosciutto di Parma

White Sea Bass Alla Piccata

Roasted fresh White Sea Bass filet, served in a lemon, capers and white wine sauce, with a potato pure and roasted mixed vegetables

Risotto Nero Con Coda di Aragosta

Squid ink infused black risotto with green peas and cherry tomatoes, topped with a roasted 5oz Florida Lobster tail

Bistecca NY al Forno a Legna

Wood oven roasted 12oz Black Angus New York Strip Steak served with a mix mushroom sauce, roasted potatoes and roasted vegetables

Tiramisu

Homemade Italian dessert with ladyfingers, cocoa powder, mascarpone cheese, and a touch of espresso coffee

Chocolate Temptation Cake

Dreamy layers of chocolate cocoa cake and hazelnut crumbles, topped with a chocolate glaze

Panna Cotta

Homemade Italian-style vanilla custard served with a mixed berry sauce and garnished with fresh berries

Gelato al Pistacchio o Nutella

Homemade Italian-style Pistachio or Nutella Ice Cream