August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.
Seasons 52 is a fresh grill and wine bar that offers a seasonal menu inspired by the fresh appeal of a farmer's market and what's good now. They use ingredients at their peak of ripeness and rustic cooking techniques. With signature items like Cedar Plank-Roasted Salmon, Filet Mignon, Flatbreads and Mini Indulgence desserts, guests are free to explore in a multi-course experience.
The menu is paired with an ever-changing collection of more than 100 wines, 52 available by the glass, along with exceptional signature handcrafted cocktails. Enjoy the vibrant wine bar or host a group at the Chef's Table or in a private dining room. There's always something new to discover.
Seasons 52 is a fresh grill and wine bar that offers a seasonal menu inspired by the fresh appeal of a farmer's market and what's good now. They use ingredients at their peak of ripeness and rustic cooking techniques. With signature items like Cedar Plank-Roasted Salmon, Filet Mignon, Flatbreads and Mini Indulgence desserts, guests are free to explore in a multi-course experience. The menu is paired with an ever-changing collection of more than 100 wines, 52 available by the glass, along with exceptional signature handcrafted cocktails. Enjoy the vibrant wine bar or host a group at the Chef's Table or in a private dining room. There's always something new to discover.
Arugula, toy box tomatoes, kalamata olives, red onions, chickpeas, quinoa fetam lemon Dijon vinaigrette
Seasonal Brick Oven Gnocchi
Heirloom tomatoes, pesto mozzarella, herb salad
Sesame-Grilled Salmon Salad
Organic greens, jicama, lemongrass sauce, wood-grilled pineapple and red peppers, toasted sesame dressing
Wood-Grilled Shrimp and Grits
Chorizo, bacon, tomatoes, stone-ground grits
Desserts
Choose one of the following
Mini Indulgence Dessert
Choice of - Belgian Chocolate S'mores, Key Lime Pie, Blueberry and Lemon, Raspberry Chocolate Chip Cannoli, Cookies and Cream, Turtle Cheesecake, Oatmeal Cookie and Peanut Butter Chocolate
Appetizers
Choose one of the following
Seasonal Cup of Soup - Garden Tomato
Parmesan cheese croutons, micro basil
Lobster Bisque Soup
Lobster and roasted corn relish, sherry, chives
Field Greens Salad
Organic greens, toy box tomatoes, almond granola, white balsamic vinaigrette
Romaine Caesar Salad
Parmesan croutons
Entrees
Choose one of the following
Cedar Plank-Roasted Salmon
Atlantic salmon, French green beans, marble potatoes, dill-mustard sauce
Wood-Grilled Dry-Rubbed Pork Chop
Grilled lemon-honey glaze, braised red cabbage, golden raisins
Caramelized Grilled Sea Scallops
Asparagus, summer corn mascarpone risotto
Wood-Grilled Kona Crusted Lamb Loin
Asparagus, Yukon mash, herb butter
Sides to share - one per couple
French green beans, mac'n cheese
Desserts
Choose one of the following
Mini Indulgence Dessert
Choice of - Belgian Chocolate S'more, Key Lime Pie, Blueberry and Lemon, Raspberry Chocolate Chip Cannoli, Cookies'n Cream, Turtle Cheesecake, Oatmeal Cookie, and Peanut Butter Chocolate
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
Donate Unused Food
Food Waste Reduction Practices
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.