Talavera Cocina Mexicana

Miami Spice Restaurant Months

• Brunch Menu

  Su, Sa View Menu

  Talavera Cocina Mexicana

  Brunch Menu

  Sunday, Saturday

  
  

  Vegan (Ve), Vegetarian (V) options available.

  • Entree

    • OMELET DON PABLO

      stuffed with mushrooms, onions & cheese and served with poblano pepper cream sauce

    • STEAK & EGGS RANCHEROS

      8 oz skirt steak with 2 fried eggs on top, covered with salsa ranchera over griddled tortillas

    • ENMOLADAS DE POLLO

      stuffed with shredded chicken breast cooked in mole poblano covered with queso suave de sonora and 2 fried eggs on top

  • Dessert

    • MEXICAN ARTISAN SWEET BREADS & FRUIT

  
  
  

• Lunch Menu

  Mo, Tu, We, Th, Fr, Sa View Menu

  Talavera Cocina Mexicana

  Lunch Menu

  Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

  
  

  Vegan (Ve), Vegetarian (V) options available.

  • Appetizer

    • PORK CARNITAS TOSTADAS

      caramelized pork carnitas michoacan style over crispy tortilla and topped with cilantro, onion and red guajillo salsa

    • CEVICHE TOSTADA

      corvina or shrimp ceviche over crispy tortilla

  • Entree

    • SHRIMP AL AJILLO

      giant shrimp sautéed with garlic, guajillo chile & parsley, served over house white rice

    • ARRACHERA AL CARBON

      grilled skirt steak served with roasted guajillo potatoes and fresh pico de gallo

  • Dessert

    • CREAMY HOUSE FLAN

      creamy and rich classic custard topped with assorted caramelized nuts

  
  
  

• Dinner Menu

  Mo, Tu, We, Th, Fr, Sa View Menu

  Talavera Cocina Mexicana

  Dinner Menu

  Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

  
  

  Vegan (Ve), Vegetarian (V) options available.

  • Appetizer

    • QUESO FUNDIDO

      melted oaxaca cheese with chorizo served with flour tortillas

    • CEVICHE VERDE

      shrimp, octopus, calamari & scallops, special talavera verde sauce

  • Entree

    • BEEF IN MOLE COLORADITO

      braised tender short rib, bathed in classic oaxaca's mole coloradito served with house white rice & green beans

    • FRESH FISH IN SALSA VERDE

      daily caught fresh fish pan-seared and covered in salsa verde cooked with shrimp served with sautéed veggies

  • Dessert

    • BREAD PUDDING DE CAJETA

      "capirotada mexicana" homemade bread pudding drowned in mexican style caramel and sprinkled with walnuts and dried fruit